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Breakfast Recipes
Find breakfast ideas across global cuisines. Set your calorie target on any recipe and the ingredient quantities adjust automatically.
west-african
west-african
west-african
west-african
west-african
vietnamese
vietnamese
vietnamese
ukrainian
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- Spicy Potato and Coriander Skillet with Fried Eggs
- Beninese Akassa Corn Fermented Porridge with Pepper Tomato Sauce
- Fulani Spiced Milk Porridge with Millet
- Spicy Tomato Stew with Fried Ripe Plantain and Eggs
- Millet and Egg Leafy Green Bowl with Spiced Tomato
- Black Eyed Pea Fritters with Tomato Pepper Dip
- Sticky Rice with Chinese Sausage and Mung Bean
- Chicken Congee with Mushrooms and Ginger
- Chicken Rice Porridge with Ginger and Fried Shallots
- Oatmeal with Poppy Seed, Honey, and Tart Cherries
- Tomato and Pepper Lecso with Eggs
- Baked Pumpkin and Millet Casserole with Cottage Cheese
- Syrnyky with Raisins and Sour Cream
- Menemen with Sucuk and Crusty Bread
- Stuffed Dried Figs With Walnut Honey Yogurt and Toasted Flatbread
- Chickpeas with Pastirma and Eggs
- Scallion Omelet with Pickled Cucumber and Rice
- Taiwanese Style Fish Floss Rice Porridge with Pickled Cucumber
- Milkfish Congee with Ginger and Fried Shallots
- Taiwanese Turnip Cake with Egg and Pickled Radish
- Baked Pear and Almond Semolina with Vanilla
- Apple and Hazelnut Bircher Muesli with Yogurt
- Apricot and Walnut Muesli with Quark and Honey
- Chanterelle and Herb Omelet with Roasted Tomato
- Alpine Buckwheat Porridge with Roasted Plums and Hazelnuts
- Crisp Potato Pancake with Stewed Apples and Quark
- Oat Groats with Applesauce and Roasted Hazelnuts
- Oat and Apple Porridge with Hazelnuts and Quark
- Crispy Rosti with Bacon, Fried Egg, and Chives
- Wattakka Thel Dala Pumpkin Tempered Curry with String Hoppers
- Red Lentil and Rice Flour Pancakes with Coconut Chili Sambol
- Kiribath Coconut Milk Rice with Spicy Onion Relish and Fried Egg
- Seeni Sambol Rice with Coconut Omelet
- Hoppers with Coconut Egg Gravy
- Egg Hoppers with Lunu Miris and Avocado
- Red Rice with Coconut Sambol and Fried Egg
- String Hoppers with Kiri Hodi and Onion Sambol
- Pol Sambol with Seeni Sambol and Coconut Roti
- Mielie Pap Breakfast Bowl with Peanut Butter Banana and Cinnamon
- Biltong and Avocado Breakfast Hash with Fried Egg
- Samp and Beans with Roasted Tomato Relish and Fried Egg
- Pumpkin Fritters with Cinnamon Yogurt and Toasted Nuts
- Tiong Bahru Style Chwee Kueh with Savory Radish and Chili
- Teochew Porridge with Steamed Ginger Fish and Pickled Lettuce
- Nasi Lemak with Sambal Anchovies and Fried Egg
- Tvorog Bowl With Raisins, Honey, and Toasted Sunflower Seeds
- Buckwheat Blini With Smoked Trout and Cucumber Dill Salad
- Millet Kasha With Pumpkin and Honeyed Walnuts
- Cottage Cheese Syrniki With Berry Sauce
- Arepa-Style Corn Cakes with Fresh Cheese and Tomato Olive Salsa
- Peruvian Shrimp and Potato Omelet with Creole Onion Salad
- Saffron Tomato Egg Skillet with Feta and Flatbread
- Kuku Sabzi Herb Frittata with Barberries and Walnuts
- Spinach and Herb Omelet with Barley Flatbread
- Cinnamon Almond Rice Pudding Cup
- Pan-Fried Quark Cheese Pancakes with Blueberries
- Rye Bread Open Sandwich with Egg Salad and Pickled Cucumber
- Racuchy Yeast Apple Pancakes with Yogurt
- Cottage Cheese and Radish Rye Tartines with Soft Egg
- Kashmiri Pink Tea with Nuts
- Spiced Masala Omelet with Onion and Green Chili
- Spicy Egg and Tomato Masala with Caramelized Onions
- Chickpea Flour Omelet with Spiced Potatoes
- Cardamom Semolina Porridge with Prunes and Toasted Almonds
- Oat and Skyr Breakfast Bowl with Berries and Toasted Hazelnuts
- Rye Crispbread with Warm Smoked Salmon Scramble and Chive Yogurt
- Swedish Buckwheat Groats with Creamed Spinach and Fried Egg
- Swedish Pea Pancakes with Brown Butter and Crispy Fried Onions
- Oven Pancake with Bacon and Apple
- Spiced Egg and Tomato Masala with Pan Toasted Flatbread
- Sel Roti with Spiced Potato Yogurt
- Beaten Rice with Spiced Potato and Green Peas
- Moroccan Herbed Omelet with Smen Style Butter and Cumin
- Spiced Pumpkin and Egg Skillet with Cumin
- Beef Msemen Stuffed Square Flatbread
- Berber Omelet with Potatoes and Spiced Tomato Pepper Sauce
- Moroccan Lentil and Tomato Shakshuka with Cumin and Cilantro
- Moroccan Ghriba Style Chickpea Flour Pancake with Spinach and Cumin
- Bissara Split Pea Puree with Cumin and Olive Oil
- Cheese Manakish with Zahtar and Cucumber Tomato
- Ful Medames with Olive Oil, Lemon, and Cumin
- Sabich Style Eggplant Pita with Egg, Tahini, and Pickles
- Spiced Tomato and Egg Scramble with Feta and Herb Flatbread
- Spiced Fava Bean and Herb Bowl with Fried Egg and Lemon
- Harissa Chickpea and Roasted Pepper Shakshuka with Feta
- Persian Herbed Omelet with Barberries and Walnuts
- Chiles Rellenos Style Egg Scramble with Black Beans and Salsa Verde
- Chicken Chilaquiles Verdes with Fried Egg
- Cottage Cheese Berry Power Bowl with Toasted Oats and Chia
- Breakfast Power Bowl with Cottage Cheese, Roasted Tomatoes, and Herbed Potatoes
- Malaysian Style Coconut Jam Toast with Soft Eggs
- Kelantan Style Sticky Rice with Spiced Tuna and Cucumber
- Porridge with Ginger Chicken and Fried Shallots
- Spiced Sardine Stuffed Omelet
- Ful Medames with Tahini Lemon and Fried Egg
- Manakish Zahtar Flatbread with Tomato Cucumber Salad
- Chicken and Galangal Rice Porridge with Ginger and Herbs
- Sticky Rice with Fried Egg and Charred Tomato Chili Dip
- Lao Style Duck Congee with Ginger and Scallions
- Fried Egg and Tomato Relish with Sticky Rice
- Sticky Rice Omelet with Tomatoes and Herbs
- Pumpkin Porridge with Sweet Rice Balls
- Ginseng Chicken Porridge
- Scorched Rice Soup with Egg and Seaweed
- Natto and Avocado Mixed Rice with Kimchi and Nori
- Salmon Ochazuke with Nori and Pickles
- Fried Plantain and Ackee Breakfast Skillet
- Jamaican Cornmeal and Callaloo Turned with Smoked Mackerel
- Cornmeal Porridge with Coconut and Banana
- Ackee and Saltfish with Fried Dumpling
- Roasted Pepper and Egg Frittata with Potatoes and Olives
- Turkish Style Burekas with Potato and Feta
- Yemenite Jachnun with Grated Tomato and Zhug
- Jerusalem Bagel with Labneh, Zaatar, and Tomato Cucumber Salad
- Herb Omelet with Labneh and Tomato Cucumber Salad
- Roasted Red Pepper Matbucha with Eggs and Challah
- Shakshuka with Feta and Whole Grain Bread
- Coconut Pandan Rice Porridge with Roasted Peanuts and Banana
- Green Gram Savory Pancakes with Peanut Chutney
- Gujarati Methi Thepla with Peanut Yogurt Dip
- Mangalorean Neer Dosa with Spiced Coconut Chutney
- Bihari Sattu Paratha with Spiced Yogurt
- Baked Quark Dumplings with Lemon Yogurt and Berry Compote
- Baked Poppy Seed Semolina Slice with Plum Compote
- Savory Semolina Porridge with Crispy Bacon and Poached Egg
- Lecso with Eggs and Sausage
- Herbed Omelet with Zucchini and Kefalotyri
- Quark Pancakes with Berry Compote
- Lobiani Style Bean Stuffed Fried Bread Round
- Imeretian Style Herb And Cheese Stuffed Bell Pepper
- Shila Plav Sweet Pumpkin Rice Pilaf With Raisins And Nuts
- Chvishtari Cornbread Skillet With Cheese And Mint
- Sulguni and Herb Skillet Omelet with Tomato Salad
- Zahtar Kimchi Chickpea Mash on Toast with Jammy Egg
- Cardamom Orange Overnight Oats with Pistachios and Date Syrup
- Zahtar Mango Yogurt Bowl with Pistachio Crunch
- Coconut Curry Shakshuka with Feta and Spinach
- Pesto Sriracha Egg Breakfast Tacos with Spinach and Feta
- Matcha Cardamom Yogurt Parfait with Pistachios and Roasted Strawberries
- Chili Lime Sardine Toast with Avocado and Quick Pickled Radish
- Kimchi Hummus Toast with Sesame Fried Egg and Avocado
- Peanut Butter Banana Lassi Smoothie Bowl with Granola
- Buckwheat Crepe with Ham, Gruyere, and Egg
- Crispy Rice Omelet with Sardine and Tomato Relish
- Caramelized Pork Tocino with Garlic Fried Rice
- Grilled Eggplant Omelet with Tomato Relish and Rice
- Beef Tapa With Fried Egg And Tomato
- Barley Flour Porridge with Spiced Butter and Date Syrup
- Spiced Scrambled Eggs with Cottage Cheese and Herbs
- Barley and Chickpea Porridge with Spiced Olive Oil
- Teff Porridge with Spiced Honey and Toasted Nuts
- Spiced Tomato and Egg Scramble with Onions
- Spiced Egg and Potato Skillet with Garlic and Green Onion
- Millet Porridge with Spiced Clarified Butter and Honey
- Herbed Cottage Cheese Bowl with Olive Oil and Chili
- Creamy Rice Pudding with Milk, Raisins, and Toasted Almonds
- Omelet with Pastrami and Green Onion
- Eggah Herb Omelet with Ground Lamb and Green Onion
- Feteer Meshaltet with Honey and Tahini and Pistachios
- Ful Medames with Tahini Lemon Dressing and Eggs
- Shakshuka with Feta and Chickpeas
- Ukrainian Baked Pumpkin and Cottage Cheese Casserole Slice
- Georgian Herb Omelet with Walnuts and Green Onion
- Buckwheat Blini with Smoked Mackerel and Beet Horseradish Cream
- Moldovan Millet Porridge with Bryndza and Crisp Bacon
- Pumpkin Millet Porridge with Honey and Walnuts
- Estonian Sprat Open Sandwiches with Egg and Cucumber
- Guava and Cheese Stuffed Sweet Plantain Boats
- Yuca Hash with Chorizo, Onions, and Fried Egg
- Cuban Style Pork and Sweet Potato Hash
- Arroz a la Cubana with Tomato Sauce and Fried Egg
- Cheese Filled Cassava Rolls with Guava Dip
- Stuffed Arepa with Black Beans, Plantain, and Fresh Cheese
- Crispy Arepa with Chicken and Avocado Lime Salad
- Oat and Milk Porridge with Cinnamon and Raisins
- Grits Style Corn Porridge with Chicken and Scallion
- Bean and Cheese Stuffed Arepa with Hogao
- Corn Cakes with Fresh Cheese and Hogao
- Corn and Cheese Fritters
- Arepa with Egg and Tomato Onion Relish
- Jamaican Style Cornmeal Porridge with Peanut Butter and Banana
- Chicken Porridge With Ginger And Fried Shallots
- Baked Parsnip and Cheddar Rosti with Fried Egg and Chive Cream
- Kedgeree with Smoked Salmon, Egg, and Peas
- Corned Beef Hash with Fried Egg and Brown Sauce
- Brazilian Collard and Egg Farofa Bowl
- Minas Style Cheese and Cornmeal Pie Skillet
- Brazilian Collard Green and Egg Tapioca Crepe
- Baked Cheese Bread Sandwich with Tomato and Oregano
- Caraway Semolina Porridge with Warm Cherry Compote and Toasted Nuts
- Crispy Potato Rosti with Smoked Ham and Fried Egg
- Plum Sheet Pancake with Lemon Quark and Toasted Hazelnuts
- Buckwheat Kaiserschmarrn with Plums and Yogurt
- Anzac Oat Slice with Peanut Butter and Honey
- Golden Syrup Oat Slice with Greek Yogurt and Berries
- Damper Bread with Golden Syrup and Butter
- Ricotta Hotcakes with Passionfruit and Toasted Coconut
- Smoked Salmon and Avocado on Toast with Dill and Lemon
- Dulce de Leche and Banana Panqueque Roll
- Crispy Chorizo and Onion Revuelto with Paprika Potatoes
- Tucuman Style Chard Omelet with Roasted Red Pepper Salad
- Spiced Yerba Mate Poached Pear with Ricotta and Walnuts
- Baked Apple Cinnamon Oatmeal with Pecans
- Chicken and Waffles with Maple Dijon Butter