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Austrian Recipes
Explore Austrian meals and set each recipe to your exact calorie target. Ingredient quantities adjust automatically while the recipe proportions stay balanced.
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- Carinthian Noodle and Bean Skillet with Herbs and Vinegar
- Roasted Beet and Horseradish Salad with Apples, Walnuts and Quark
- Caraway Semolina Porridge with Warm Cherry Compote and Toasted Nuts
- Warm Cheese Sausage and Sauerkraut Skillet with Apple Mustard
- Crispy Potato Rosti with Smoked Ham and Fried Egg
- Roasted Root Vegetables with Horseradish Quark and Rye Croutons
- Vienna Style Potato Salad with Smoked Trout and Dill
- Pan Seared Pork Chop with Creamy Cabbage and Caraway
- Fried Sausage with Lentil Salad and Mustard Vinaigrette
- Austrian Mushroom Barley Pilaf with Fried Egg and Herb Vinegar
- Pan Seared Saibling with Rye Spaetzle and Creamy Mustard Cabbage
- Styrian Pumpkin Seed Crusted Chicken with Warm Bean and Radish Salad
- Carinthian Noodle Dumplings with Mint Yogurt and Cucumber Salad
- Plum Sheet Pancake with Lemon Quark and Toasted Hazelnuts
- Griddled Cheese Sausage with Mustard Lentils and Pickled Onion
- Baked Lake Fish with Paprika Tomato Sauce and Buttered Potatoes
- Creamy Onion Spelt Risotto with Roasted Carrots and Chives
- Pan Seared Pork Medallions with Juniper Cabbage and Mustard Cream
- Baked Semolina Dumplings with Mushroom Cream Sauce
- Roast Beef Salad with Pumpkin Seed Oil and Pickled Vegetables
- Pan Fried Blood Sausage with Creamy Savoy Cabbage and Caraway Apples
- Creamy Tyrolean Dumpling Soup with Spinach and Bacon
- Buckwheat Kaiserschmarrn with Plums and Yogurt
- Beef and Root Vegetable Ragout with Horseradish Cream
- Smoked Trout Spread on Rye with Radish and Chive Salad
- Carinthian Herb Polenta with Tomato Mushroom Ragout
- Grilled Sausage with Creamy Sauerkraut and Mustard Potatoes
- Creamy Chanterelle Pancake with Chives
- Styrian Pumpkin Seed Lentil Salad with Fried Egg
- Pan Fried Pike Perch with Lemon Butter and Parsley Root Mash
- Crispy Roast Pork Belly with Caraway and Braised Red Cabbage
- Baked Sauerkraut Strudel with Smoked Pork and Mustard
- Braised Pork with Juniper and Cabbage over Soft Polenta
- Warm Beet Potato Salad with Smoked Mackerel and Mustard Dill Dressing
- Paprika Chicken Ragout with Mushrooms and Buttered Noodles
- Barley and Root Vegetable Pan with Fried Egg and Pumpkin Seed Dressing
- Creamed Savoy Cabbage with Meatballs and Potatoes
- Pan Roasted Trout with Brown Butter, Capers, and Creamy Parsnip Mash
- Creamy Caraway Carrot Soup with Sausage and Rye Croutons
- Crispy Potato Noodles with Sauerkraut and Smoked Ham
- Vienna Style Boiled Beef with Apple Horseradish and Chive Potatoes
- Wild Garlic Risotto with Peas and Crispy Speck
- Savory Bread Dumplings with Mushroom Pan Sauce
- Baked Herb Fish with Creamy Dill Potatoes
- Austrian Lentil and Sausage Stew with Marjoram and Vinegar
- Pan Seared Chicken Liver with Apples and Onion over Buttery Polenta
- Semolina Pancake Strips in Beef Broth
- Creamy Green Bean Stew with Smoked Ham and Potatoes
- Kasnocken with Caramelized Onions and Chives
- Vienna Style Breaded Pork Cutlet with Parsley Potatoes and Lemon
- Apricot Filled Dumplings with Buttered Breadcrumbs
- Creamed Spinach with Fried Potatoes and Ham
- Vinegar Pot Roast with Root Vegetables
- Herb Spaetzle with Mountain Cheese and Crispy Onions
- Cabbage and Smoked Sausage Skillet with Caraway and Apple
- Buckwheat Mushroom Skillet with Sour Cream and Dill
- Vienna Style Goulash with Beef and Paprika
- Carinthian Cheese Dumplings with Brown Butter and Chives
- Styria Pumpkin Seed Crusted Trout with Warm Potato Cucumber Salad
- Tyrolean Gratin with Potatoes, Bacon, and Leeks