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sri-lankan

Egg Hoppers with Lunu Miris and Avocado

This dish pairs egg with avocado, sliced, rice flour and coconut milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast
Medium
Balanced High satiety Vegetarian Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

17 g Protein
56 g Carbohydrates
41 g Fat
6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 54g rice flour 197 kcal
  • 121g coconut milk 238 kcal
  • 72g water 0 kcal
  • 60g egg 86 kcal
  • 48g avocado, sliced 77 kcal
  • 36g red onion, finely chopped 14 kcal
  • 9g lime juice 3 kcal
  • 1g chili flakes 3 kcal
  • 2g sugar 8 kcal
  • 2g salt 0 kcal
  • 2g vegetable oil 18 kcal

Cooking instructions

  1. rice flourcoconut milkwatersugarsalt
    Whisk rice flour with coconut milk, water, sugar, and salt to make a thin batter; rest 20 minutes.
  2. vegetable oil
    Heat a small hopper pan or nonstick wok; lightly oil it.
  3. egg
    Pour in batter and swirl to coat the sides; crack in the egg, cover, and cook 2-3 minutes until the edges are crisp and egg is set.
  4. red onionlime juicechili flakessalt
    Mix red onion with chili flakes, lime juice, salt, and black pepper to make lunu miris; mash lightly with a spoon.
  5. avocadosalt
    Slice avocado and season with a pinch of salt.
  6. eggavocado
    Serve two egg hoppers with lunu miris and avocado on the side.

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