brazilian

Minas Style Cheese and Cornmeal Pie Skillet

This baked dish pairs cornmeal, fine with minas cheese, cubed, egg and whole milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

Easy

Balanced Gluten free Vegetarian High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

51 g Carbohydrates

36 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

42g cornmeal, fine 155 kcal
35g egg 50 kcal
84g whole milk 51 kcal
8g olive oil 71 kcal
63g minas cheese, cubed 253 kcal
63g sweet corn kernels (fresh or frozen) 54 kcal
18g scallions, sliced 6 kcal
0.7 tsp (1g) baking powder 1 kcal
0.35 tsp (1g) salt 0 kcal
0.18 tsp (0g) black pepper 1 kcal

Cooking instructions

olive oil
Preheat the oven to 425F. Lightly oil a small oven-safe skillet (8 inch).
eggwhole milkolive oilsaltblack pepper
In a bowl, whisk egg with milk, olive oil, salt, and black pepper.
cornmealsweet corn kernels (fresh or frozen)scallionsbaking powder
Stir in cornmeal and baking powder until smooth. Fold in corn kernels and scallions.
minas cheese
Pour batter into the skillet. Scatter cubed minas cheese evenly over the top.
Bake 18 to 22 minutes until puffed and golden and a toothpick comes out with a few moist crumbs.
Rest 5 minutes, then slice and serve warm.