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Singaporean Recipes
Explore Singaporean meals and set each recipe to your exact calorie target. Ingredient quantities adjust automatically while the recipe proportions stay balanced.
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- Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice
- Malay Spiced Grilled Chicken Satay with Peanut Sauce and Cucumber Rice
- Sambal Lala Clams with Basil and Steamed Rice
- Soy Braised Egg Tofu with Mushrooms and Baby Bok Choy and Rice
- Stuffed Tau Pok with Spiced Tuna and Cucumber Herb Salad
- Tiong Bahru Style Chwee Kueh with Savory Radish and Chili
- Stir Fried Black Bean Beef with Bitter Gourd and Rice
- Nonya Chicken Kapitan with Turmeric Rice
- Indian Style Fish Head Curry with Okra and Eggplant and Steamed Rice
- Dry Curry Mee with Chicken, Tofu Puffs, and Long Beans
- Teochew Porridge with Steamed Ginger Fish and Pickled Lettuce
- Black Pepper Crabstick and Egg Fried Rice
- Tamarind Sardine and Tomato Rice Bowl
- Stir Fried Sambal Long Beans with Minced Beef and Rice
- Claypot Style Chicken and Mushroom Rice
- Curry Cabbage with Fish Cake and Rice Vermicelli
- Nyonya Achar Vegetable Pickle with Fried Tofu and Rice
- Pork Rib and Lotus Root Pepper Soup with Rice
- Ginger Scallion Fish Steam with Rice and Bok Choy
- Prawn Sambal Petai with Steamed Rice
- Tau Yew Braised Pork and Bamboo Shoots with Rice
- Stir Fried Glass Noodles with Prawns and Choy Sum
- Grilled Honey Soy Mackerel with Cucumber and Rice
- Black Soy Braised Tofu and Mushrooms with Brown Rice
- Wok Fried Noodles with Beef, Chives, and Egg
- Tamarind Chicken and Pineapple Stir Fry with Rice
- Peppery Fish Ball Soup with Rice Vermicelli
- Lemongrass Beef Stir Fry with Kai Lan and Rice
- Spicy Squid Sambal with Eggplant and Steamed Rice
- Turmeric Fried Chicken with Coconut Cabbage and Rice
- Braised Pork Belly with Mustard Greens and Rice
- Grilled Turmeric Squid with Coconut Rice and Cucumber
- Peppery Prawn Soup Noodles with Spinach
- Nyonya Lemongrass Tofu and Cabbage Stir Fry with Rice
- Steamed Minced Pork with Salted Fish and Winter Melon with Rice
- Fried Rice Noodles with Beef and Mustard Greens
- Spiced Beef Rendang Style with Turmeric Rice
- Curry Fish Head Style Okra and Egg Tofu with Rice
- Teochew Braised Soy Chicken with Rice and Blanched Greens
- Sambal Prawn and Eggplant with Brown Rice
- Peranakan Pork and Bamboo Shoot Stew with Steamed Rice
- Teochew Braised Duck with Yam Rice
- Sambal Kangkong with Garlic and Tofu
- Ngoh Hiang Five Spice Pork Rolls with Sweet Sauce and Rice
- Ayam Masak Merah Tomato Chili Chicken with Rice
- Singapore Style Char Kway Teow with Prawns and Chinese Sausage
- Biryani-Style Dum Rice with Spiced Mutton
- Mee Siam with Tamarind Chili Gravy and Egg
- Hokkien Prawn Noodles with Pork and Squid
- Nasi Lemak with Sambal Anchovies and Fried Egg
- Otak Otak Coconut Fish Custard with Turmeric Rice
- Tau Huay Pork Mince Stuffed Tofu in Claypot Style Sauce
- Sambal Stingray with Long Beans
- Chai Tow Kway Stir-Fried Radish Cake with Egg
- Rojak Salad with Shrimp Paste Dressing and Fried Dough Sticks
- Hainanese Chicken Rice Bowl
- Curry Leaf Chicken with Potatoes
- Black Pepper Crab Style Prawns with Steamed Rice
- Dry Laksa Noodles with Prawns and Bean Sprouts
- Nyonya Assam Fish with Pineapple and Okra