filipino

Beef Tapa With Fried Egg And Tomato

Name: Beef Tapa With Fried Egg And Tomato
Yield: 1 serving
Cuisine: filipino
Ingredients: 155 g beef sirloin, thinly sliced; 16 g soy sauce; 11 g cane vinegar; 11 g garlic, minced; 7 g brown sugar; 0.91 g black pepper; 9 g vegetable oil; 46 g egg; 164 g cooked white rice; 73 g tomato, sliced

This pan-fried dish pairs beef sirloin, thinly sliced with egg, tomato, sliced and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

47 g Protein

62 g Carbohydrates

24 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

155g beef sirloin, thinly sliced 217 kcal
16g soy sauce 11 kcal
11g cane vinegar 2 kcal
11g garlic, minced 16 kcal
7g brown sugar 27 kcal
1g black pepper 2 kcal
9g vegetable oil 80 kcal
46g egg 66 kcal
164g cooked white rice 213 kcal
73g tomato, sliced 13 kcal

Cooking instructions

soy saucecane vinegargarlicbrown sugarblack pepper
Mix soy sauce, vinegar, garlic, brown sugar, and black pepper in a bowl.
beef sirloin
Toss beef with the marinade and let sit 20 minutes (or refrigerate overnight).
beef sirloinvegetable oil
Heat a skillet over medium-high heat. Add vegetable oil and cook the beef in a single layer until browned and cooked through, 3 to 5 minutes, stirring as needed.
egg
In the same pan or a second pan, fry the egg to your liking.
beef sirloincooked white ricetomato
Serve beef tapa with steamed rice and sliced tomato on the side.