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russian

Cottage Cheese Syrniki With Berry Sauce

This pan-fried dish pairs cottage cheese, drained with egg, all-purpose flour and sugar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast
Easy
Balanced High satiety Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

33 g Protein
54 g Carbohydrates
33 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 198g cottage cheese (farmer cheese), drained 196 kcal
  • 45g egg 64 kcal
  • 27g all-purpose flour 98 kcal
  • 11g sugar 43 kcal
  • 14g butter 100 kcal
  • 108g mixed berries (fresh or frozen) 54 kcal
  • 9g lemon juice 3 kcal
  • 45g sour cream 89 kcal
  • 2g vanilla extract 6 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. cottage cheese (farmer cheese)eggall-purpose floursugarvanilla extractsalt
    In a bowl, mix cottage cheese, egg, sugar, salt, and vanilla until combined. Stir in flour to make a soft dough that holds together.
  2. all-purpose flour
    Dust hands lightly with flour and form 4 small patties. Lightly dust the outside with a little more flour.
  3. butter
    Heat butter in a nonstick skillet over medium heat. Pan-fry syrniki 3 to 4 minutes per side until golden and cooked through.
  4. mixed berries (fresh or frozen)lemon juice
    In a small pot, simmer berries with lemon juice and a splash of water until saucy, 3 to 5 minutes; mash lightly.
  5. mixed berries (fresh or frozen)sour cream
    Serve syrniki with berry sauce and sour cream on top.

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