swiss

Crispy Rosti with Bacon, Fried Egg, and Chives

This dish pairs bacon slices with egg, fresh chives, chopped and russet potato, peeled. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

25 g Protein

48 g Carbohydrates

39 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

274g russet potato, peeled 211 kcal
50g bacon slices 271 kcal
1g egg 1 kcal
12g butter 86 kcal
8g canola oil 71 kcal
7g fresh chives, chopped 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

russet potatosaltblack pepper
Coarsely grate the potato. Rinse quickly, squeeze very dry in a clean towel, then season with salt and pepper.
buttercanola oil
Heat a nonstick or cast-iron skillet over medium heat. Add half the butter and half the oil.
russet potato
Add the grated potato and press into an even round. Cook 7-9 minutes until deeply golden underneath.
buttercanola oil
Slide onto a plate, add remaining butter and oil, flip the rosti back into the skillet, and cook 6-8 minutes until crisp.
bacon slicesegg
In a second small pan (or after rosti is done), fry the egg in a little of the bacon fat until the whites set.
bacon sliceseggfresh chives
Meanwhile, crisp the bacon in the skillet edge or separate pan. Top rosti with bacon, egg, and chives; serve immediately.