lebanese

Spicy Potato and Coriander Skillet with Fried Eggs

Name: Spicy Potato and Coriander Skillet with Fried Eggs
Yield: 1 serving
Cuisine: lebanese
Ingredients: 320 g potatoes, cubed; 22 g olive oil; 100 g eggs; 8 g garlic, minced; 15 g fresh cilantro, chopped; 20 g lemon juice; 2 g ground coriander; 1 g chili flakes; 2 g salt and black pepper

This steamed dish pairs eggs with ground coriander, potatoes, cubed and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

21 g Protein

62 g Carbohydrates

33 g Fat

8 g Fiber

Spicy Potato and Coriander Skillet with Fried Eggs

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

320g potatoes, cubed 246 kcal
22g olive oil 194 kcal
100g eggs 143 kcal
8g garlic, minced 12 kcal
15g fresh cilantro, chopped 5 kcal
20g lemon juice 6 kcal
2g ground coriander 6 kcal
1g chili flakes 3 kcal
1 tsp (2g) salt and black pepper 0 kcal

Cooking instructions

potatoes
Parboil potato cubes in salted water 6-7 minutes; drain and let steam-dry.
potatoesolive oil
Heat olive oil in a skillet; fry potatoes until golden and crisp, 10-12 minutes.
garlicground corianderchili flakessalt and black pepper
Add garlic, coriander, chili flakes, and salt; toss 30 seconds until fragrant.
fresh cilantrolemon juice
Add lemon juice and chopped cilantro; toss to coat.
potatoeseggs
Push potatoes to the side and crack in eggs; cover and cook until whites set.
lemon juice
Serve hot with extra lemon on the side.