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portuguese

Cinnamon Almond Rice Pudding Cup

This simmered dish pairs short-grain rice, dry with ground cinnamon, sliced almonds, toasted and whole milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Snack
Easy
Balanced Vegetarian Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

21 g Protein
96 g Carbohydrates
24 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 350g whole milk 214 kcal
  • 180g water 0 kcal
  • 65g short-grain rice, dry 237 kcal
  • 20g sugar 77 kcal
  • 2g vanilla extract 6 kcal
  • 2g ground cinnamon 6 kcal
  • 1g salt 0 kcal
  • 25g sliced almonds, toasted 145 kcal

Cooking instructions

  1. whole milkwatershort-grain riceground cinnamonsalt
    In a small saucepan, combine milk, water, rice, cinnamon, and a pinch of salt. Bring to a gentle simmer.
  2. short-grain rice
    Cook on low, stirring often, 20-25 minutes until the rice is very tender and pudding is thick.
  3. sugarvanilla extract
    Stir in sugar and vanilla and cook 1 minute more. Remove from heat and let stand 5 minutes to thicken.
  4. ground cinnamonsliced almonds
    Spoon into a bowl or cup. Top with toasted sliced almonds and a light dusting of cinnamon. Serve warm or chilled.

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