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Spanish Recipes
Explore Spanish meals and set each recipe to your exact calorie target. Ingredient quantities adjust automatically while the recipe proportions stay balanced.
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- Basque Tuna Marmitako
- Baked Hake with Lemon, Capers, and Roasted Cherry Tomatoes
- Mallorcan Pork and Cabbage Skillet with Raisins and Almonds
- Basque Style Turkey and Pepper Piperrada with Fried Potatoes
- Saffron Garlic Shrimp with Creamy White Beans
- Catalan Spinach and Raisin Chickpea Skillet with Pine Nuts
- Andalusian Spiced Eggplant with Tomato and Fried Egg
- La Mancha Style Stuffed Zucchini with Pork and Manchego
- Basque Style Beef Meatballs in Red Pepper Sauce
- Canarian Mojo Rojo Pork Loin with Roasted Sweet Potato and Green Beans
- Asturian Cider Chicken Skillet with Apple and Hazelnut Picada
- Gambas a la Plancha with Garlic Parsley Potatoes
- Basque Style Bean and Vegetable Guiso with Chorizo
- La Mancha Partridge Style Chicken with Saffron Almond Sauce
- Basque Style Sardines with Roasted Pepper Piperrada
- Castilian Eggplant with Spiced Lamb and Pine Nuts
- Murcian Paparajote Chicken with Lemon Herb Potatoes
- Oxtail and Red Wine Rice
- Catalan Spinach and Raisin Cod Skillet
- Basque Beef Txilindron
- Mallorcan Pork Loin with Cabbage and Raisins
- Goat Stew with Almond Picada and Roasted Carrots
- Riced Cauliflower with Chorizo, Spinach, and Pine Nuts
- Baked Sea Bream with Fennel, Lemon, and Green Olives
- Griddled Eggplant with Honey, Rosemary, and Manchego
- Pan-Seared Duck Breast with Cherry and Red Wine Sauce
- Smoky Lentils with Morcilla and Roasted Cauliflower
- Chicken Thighs with Sherry, Saffron, and Roasted Grapes
- Basque-Style Cod Pil Pil with Sauteed Piquillo Peppers
- Grilled Pork Tenderloin with Orange and Cumin Mojo and Roasted Sweet Potato
- Madrid-Style Tripe Stew with Smoked Paprika
- Murcia Style Zucchini and Mint Omelet with Potato Chips
- Basque Style Chicken Thighs with Cider and Sauteed Apples
- Catalan Style White Beans with Clams and Paprika Oil
- Menorcan Oven Baked Vegetables with Mahon Cheese
- Mountain Lentils with Chorizo and Cabbage
- Baked Eggplants Stuffed with Tuna and Tomato
- Navarre Style Trout with Jamon and Almond Picada
- Cuttlefish in Its Ink with Rice
- Extremadura Pork Loin with Paprika and Roasted Red Pepper Salad
- Castilian Garlic Soup with Poached Egg and Ham
- Rioja-Style Mushroom and Chorizo Migas
- Andalusian Chicken and Almond Picada with Green Beans
- Basque Leek and Potato Soup with Cod
- Majorcan Vegetable Tumbet with Fried Egg
- Valencian Clam and Saffron Fideua
- Asturian White Bean and Pork Stew
- Aragon-Style Lamb with Garlic and Parsley Crumbs
- Canary Islands Wrinkled Potatoes with Mojo Verde and Grilled Sardines
- Galician Octopus with Potatoes
- Catalan Chicken with Prunes and Pine Nuts
- Shrimp and Mushroom Ajillo with Potatoes
- Rabbit with Garlic and White Wine
- Sobrasada-Style Spiced Pork with White Beans
- Roasted Red Pepper and Almond Salmorejo
- Seville-Style Spinach with Chickpeas
- Navarre-Style Lamb with Asparagus and Peas
- Rice with Chicken and Artichokes
- Murcian Baked Cod with Tomato and Potato
- Monkfish in Green Sauce