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Nordic Recipes
Explore Nordic meals and set each recipe to your exact calorie target. Ingredient quantities adjust automatically while the recipe proportions stay balanced.
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- Cardamom Semolina Porridge with Prunes and Toasted Almonds
- Brown Butter Shrimp with Lemon Barley and Peas
- Roasted Cauliflower and Chickpea Open Rye Sandwich with Mustard Herb Spread
- Oat and Skyr Breakfast Bowl with Berries and Toasted Hazelnuts
- Herbed White Fish with Warm Cabbage and Apple Saute
- Juniper Venison Patties with Creamy Carrot Parsnip Mash
- Rye Crispbread with Warm Smoked Salmon Scramble and Chive Yogurt
- Creamy Mushroom Rye Groats with Crispy Bacon and Chives
- Mustard Roast Chicken with Roasted Beets and Crushed Potatoes
- Dill Pickle Pork Schnitzel with Warm Potato and Cucumber Salad
- Norwegian Cod with Bacon, Peas, and Pan Sauce
- Finnish Mushroom and Dill Pie with Rye Crust
- Danish Braised Red Cabbage with Pork Chops and Caraway
- Norwegian Root Vegetable Pytt i Panna with Smoked Sausage and Fried Egg
- Swedish Buckwheat Groats with Creamed Spinach and Fried Egg
- Icelandic Rye Bread Hot Sandwich with Smoked Lamb, Pickled Beets, and Mustard Skyr
- Finnish Liver and Onion Skillet with Mashed Potatoes and Lingonberry
- Danish Chicken Asparagus Fricassee with New Potatoes and Tarragon
- Norwegian Mackerel in Tomato with Rye Crispbread and Cucumber Salad
- Swedish Soused Herring with Warm Mustard Potatoes and Apple
- Swedish Nettle Soup with Poached Egg and Crispbread
- Norwegian Lapland Stew with Ground Beef, Mushrooms, and Juniper
- Finnish Spinach Pancakes with Smoked Trout and Lemon Dill Yogurt
- Danish Pork Medallions with Apple Thyme Pan Sauce and Roasted Carrots
- Swedish Raggmunk Potato Pancake with Pork Belly and Lingonberry
- Icelandic Plokkfiskur with Dark Rye Toast
- Finnish Sausage and Mushroom Cream Sauce with Mashed Potatoes
- Swedish Toast Skagen on Rye Crispbread
- Danish Hash with Corned Beef and Pickled Beet Relish
- Norwegian Flesk og Duppe with Steamed Cabbage
- Danish Warm Lentils with Roasted Carrots, Crispy Bacon, and Mustard Herb Vinaigrette
- Finnish Sauteed Reindeer with Creamy Mashed Potatoes and Pickled Mushrooms
- Norwegian Baked Cod with Brown Butter Parsley and Pea Puree
- Swedish Buckwheat Crepes with Mushroom Skagen Style Filling
- Danish Spiced Pork and Prune Ragout with Quick Pickled Red Cabbage
- Icelandic Haddock and Potato Gratin with Skyr and Chives
- Swedish Juniper Roasted Pork Chop with Mustard Roasted Turnips
- Finnish Beet and Caraway Cabbage Patties with Horseradish Skyr
- Danish Smoked Mackerel and Apple Rye Salad with Mustard Skyr Dressing
- Norwegian Brown Cheese Chicken with Creamy Barley and Lingonberry Pan Sauce
- Warm Barley Salad with Roasted Cauliflower, Hazelnuts, and Herb Vinaigrette
- Oven Roasted Chicken with Creamy Mustard Mushroom Sauce and Pickled Cucumber
- Swedish Pea Pancakes with Brown Butter and Crispy Fried Onions
- Karelian Pasty with Egg Butter
- Creamy Salmon Pasta with Lemon and Dill
- Oven Pancake with Bacon and Apple
- Dill and Mustard Baked Cod with Rye Crumble and Warm Beet Salad
- Seared Arctic Char with Chive Skyr Sauce and Roasted Root Vegetables
- Smoked Reindeer and Potato Hash with Lingonberry Mustard
- Juniper and Mustard Pork Tenderloin with Creamy Cabbage Skillet
- Yellow Pea Soup with Smoked Ham
- Cabbage Rolls with Pork and Rice in Tomato Dill Sauce
- Pickled Herring with Warm New Potatoes and Sour Cream
- Rutabaga and Potato Mash with Sausage and Lingonberry
- Barley Risotto with Mushrooms and Browned Butter
- Icelandic Lamb Stew
- Danish Open Faced Roast Beef Sandwich with Remoulade
- Norwegian Fish Cakes with Mustard Dill Sauce
- Swedish Baked Meatballs with Cream Gravy
- Finnish Salmon Soup