My-diet.ai

lebanese

Ful Medames with Tahini Lemon and Fried Egg

This dish pairs tahini with lemon juice, egg and canned fava beans. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

29 g Protein
74 g Carbohydrates
29 g Fat
14 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 182g canned fava beans (drained) 200 kcal
  • 18g tahini 107 kcal
  • 15g lemon juice 5 kcal
  • 12g olive oil 106 kcal
  • 0.83 piece (41g) egg 59 kcal
  • 2g ground cumin 8 kcal
  • 3g garlic, minced 4 kcal
  • 8g fresh parsley, chopped 3 kcal
  • 58g pita bread 160 kcal

Cooking instructions

  1. canned fava beans (drained)ground cumin
    Warm fava beans in a small pot with 2-3 tablespoons water, ground cumin, and a pinch of salt. Mash lightly for a chunky texture.
  2. tahinilemon juice
    Stir tahini with lemon juice and a splash of water until creamy; season with salt.
  3. canned fava beans (drained)tahinilemon juiceolive oil
    Spoon beans into a bowl and swirl in the tahini-lemon sauce. Drizzle with olive oil.
  4. egg
    Fry the egg in a small nonstick pan to your preference and place on top.
  5. fresh parsleypita bread
    Finish with chopped parsley and serve with pita for scooping.

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