Spicy Tomato Stew with Fried Ripe Plantain and Eggs
This simmered dish pairs ripe plantain, peeled and sliced with eggs, tomato, chopped and tomato paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"wes-0018","title":"Spicy Tomato Stew with Fried Ripe Plantain and Eggs","cuisine":"west-african","dietTypes":["Balanced","Vegetarian","Gluten free","High satiety"],"mealType":["breakfast","lunch"],"difficulty":"Easy","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["breakfast","lunch","sweet savory","spicy","stew","comfort food"],"seasonalIngredients":["tomato","plantain"],"estimatedMacros":{"protein":"18 g","carbohydrates":"88 g","fat":"27 g","fiber":"11 g"},"servings":1,"item":{"id":"wes-0018","recipeId":"wes-0018","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Spicy Tomato Stew with Fried Ripe Plantain and Eggs","calories":650,"recipeUrl":"","cookingInstruction":"Heat half the oil in a skillet over medium heat. Fry plantain slices 2-3 minutes per side until golden; remove and drain. In the same skillet add remaining oil, then onion; cook 2 minutes. Add tomato paste and chili; cook 1 minute. Add chopped tomatoes and simmer 8-10 minutes until thickened; season with salt. Crack eggs into the simmering sauce, cover, and cook 4-6 minutes until whites set (or to preference). Serve eggs in tomato stew with fried plantain.","cookingInstructions":["Heat half the oil in a skillet over medium heat. Fry plantain slices 2-3 minutes per side until golden; remove and drain.","In the same skillet add remaining oil, then onion; cook 2 minutes.","Add tomato paste and chili; cook 1 minute. Add chopped tomatoes and simmer 8-10 minutes until thickened; season with salt.","Crack eggs into the simmering sauce, cover, and cook 4-6 minutes until whites set (or to preference).","Serve eggs in tomato stew with fried plantain."],"cuisine":"west-african","dietTypes":["Balanced","Vegetarian","Gluten free","High satiety"],"mealType":["breakfast","lunch"],"difficulty":"Easy","estimatedMacros":{"protein":17.650000000000002,"carbohydrates":88.42999999999999,"fat":27.1,"fiber":10.549999999999999,"alcohol":0},"ingredients":[{"name":"ripe plantain, peeled and sliced","grams":200,"calories":290},{"name":"eggs","grams":91,"calories":130},{"name":"tomato, chopped","grams":227,"calories":41},{"name":"tomato paste","grams":18,"calories":15},{"name":"onion, sliced","grams":73,"calories":29},{"name":"vegetable oil","grams":16,"calories":141},{"name":"hot chili, minced","grams":5,"calories":2},{"name":"salt","grams":2,"calories":0}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"wes-0047","title":"Cape Verdean Tuna and Sweet Potato Stew","cuisine":"west-african","dietTypes":["Balanced","High satiety","Gluten free","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","stew","island","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/wes-0047-a-detail.webp"},{"id":"leb-0036","title":"Spicy Potato and Coriander Skillet with Fried Eggs","cuisine":"lebanese","dietTypes":["Balanced","High satiety","Vegetarian","Gluten free"],"mealType":["breakfast","lunch"],"tags":["breakfast","lunch","warm","spicy","crispy potatoes","one-pan"],"difficulty":"Easy","imageUrl":"/recipe-images/leb-0036-a-detail.webp"},{"id":"aut-0015","title":"Roasted Beet and Horseradish Salad with Apples, Walnuts and Quark","cuisine":"austrian","dietTypes":["Balanced","High satiety","Vegetarian","Gluten free"],"mealType":["lunch"],"tags":["lunch","salad","cool","high fiber","seasonal"],"difficulty":"Easy","imageUrl":"/recipe-images/aut-0015-a-detail.webp"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"mal-0014","title":"Pineapple Peanut Tofu Stir Fry","cuisine":"malaysian","dietTypes":["Balanced","High satiety","Vegetarian","Vegan","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","stir fry","sweet savory","plant based"],"difficulty":"Easy","imageUrl":"/recipe-images/mal-0014-a-detail.webp"},{"id":"eth-0051","title":"Duba Wat Spiced Pumpkin and Chickpea Stew","cuisine":"ethiopian","dietTypes":["Balanced","High satiety","Heart friendly","Vegetarian","Vegan","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","warm","high fiber","spicy","stew","plant-based","seasonal"],"difficulty":"Easy","imageUrl":"/recipe-images/eth-0051-a-detail.webp"},{"id":"geo-0054","title":"Kuchmachi Style Chicken Gizzards With Pomegranate And Herbs","cuisine":"georgian","dietTypes":["Balanced","High satiety","High protein","Gluten free"],"mealType":["lunch","dinner"],"tags":["offal","tart","herby","Georgian fried potatoes","comfort food"],"difficulty":"medium","imageUrl":"/recipe-images/geo-0054-a-detail.webp"}]}]}