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Chvishtari Cornbread Skillet With Cheese And Mint

This baked dish pairs feta cheese with fresh mint, corn flour and plain yogurt. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch
Easy
Balanced High satiety Vegetarian Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

29 g Protein
55 g Carbohydrates
34 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 66g corn flour 240 kcal
  • 59g feta cheese 237 kcal
  • 52g plain yogurt 32 kcal
  • 37g egg 53 kcal
  • 11g unsalted butter 79 kcal
  • 6g fresh mint 2 kcal
  • 3g baking powder 3 kcal
  • 1g salt 0 kcal
  • 0.37 tsp (1g) black pepper 2 kcal

Cooking instructions

  1. corn flourbaking powdersaltblack pepper
    Mix corn flour, baking powder, salt, and black pepper in a bowl.
  2. feta cheeseplain yogurteggfresh mint
    Stir in grated cheese and chopped mint. Add yogurt and egg; mix to a thick batter.
  3. unsalted butter
    Heat butter in a small cast-iron skillet over medium heat until foaming.
  4. Spread batter into the skillet; press to an even thickness. Cover and cook 6-7 minutes until set and browned underneath.
  5. Flip carefully; cook uncovered 4-5 minutes until browned and cooked through.
  6. Rest 2 minutes, slice, and serve warm.

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