georgian

Chvishtari Cornbread Skillet With Cheese And Mint

Name: Chvishtari Cornbread Skillet With Cheese And Mint
Yield: 1 serving
Cuisine: georgian
Ingredients: 66 g corn flour; 59 g feta cheese; 52 g plain yogurt; 37 g egg; 11 g unsalted butter; 6 g fresh mint; 3 g baking powder; 1 g salt; 0.74 g black pepper

This baked dish pairs feta cheese with fresh mint, corn flour and plain yogurt. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

55 g Carbohydrates

34 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

66g corn flour 240 kcal
59g feta cheese 237 kcal
52g plain yogurt 32 kcal
37g egg 53 kcal
11g unsalted butter 79 kcal
6g fresh mint 2 kcal
3g baking powder 3 kcal
1g salt 0 kcal
0.37 tsp (1g) black pepper 2 kcal

Cooking instructions

corn flourbaking powdersaltblack pepper
Mix corn flour, baking powder, salt, and black pepper in a bowl.
feta cheeseplain yogurteggfresh mint
Stir in grated cheese and chopped mint. Add yogurt and egg; mix to a thick batter.
unsalted butter
Heat butter in a small cast-iron skillet over medium heat until foaming.
Spread batter into the skillet; press to an even thickness. Cover and cook 6-7 minutes until set and browned underneath.
Flip carefully; cook uncovered 4-5 minutes until browned and cooked through.
Rest 2 minutes, slice, and serve warm.