This pan-fried dish pairs turnip cake, ready-made with egg, pickled radish, chopped and scallions, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"tai-0018","title":"Taiwanese Turnip Cake with Egg and Pickled Radish","cuisine":"taiwanese","dietTypes":["Balanced","High satiety"],"mealType":["breakfast"],"difficulty":"Easy","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["breakfast","brunch","pan-fried","savory","street snack"],"seasonalIngredients":["scallions"],"estimatedMacros":{"protein":"21 g","carbohydrates":"46 g","fat":"44 g","fiber":"15 g"},"servings":1,"item":{"id":"tai-0018","recipeId":"tai-0018","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Taiwanese Turnip Cake with Egg and Pickled Radish","calories":650,"recipeUrl":"","cookingInstruction":"Slice the turnip cake into 1/2 inch thick pieces. Pat dry. Heat oil in a nonstick skillet over medium heat. Pan-fry the turnip cake until golden on both sides, 3 to 4 minutes per side. Push to one side of the pan. Add a touch more oil if needed and scramble the egg until just set. Add soy sauce and white pepper, then toss egg and turnip cake together gently. Stir in scallions and pickled radish, cooking 30 seconds to warm through. Serve hot with chili sauce on the side if desired.","cookingInstructions":["Slice the turnip cake into 1/2 inch thick pieces. Pat dry.","Heat oil in a nonstick skillet over medium heat. Pan-fry the turnip cake until golden on both sides, 3 to 4 minutes per side.","Push to one side of the pan. Add a touch more oil if needed and scramble the egg until just set.","Add soy sauce and white pepper, then toss egg and turnip cake together gently.","Stir in scallions and pickled radish, cooking 30 seconds to warm through.","Serve hot with chili sauce on the side if desired."],"cuisine":"taiwanese","dietTypes":["Balanced","High satiety"],"mealType":["breakfast"],"difficulty":"Easy","estimatedMacros":{"protein":20.99,"carbohydrates":46.07000000000001,"fat":43.54,"fiber":15.140000000000002,"alcohol":0},"ingredients":[{"name":"turnip cake (radish cake), ready-made","grams":573,"calories":160},{"name":"egg","grams":90,"calories":129},{"name":"pickled radish, chopped","grams":45,"calories":7},{"name":"scallions, sliced","grams":45,"calories":16},{"name":"soy sauce","grams":21,"calories":15},{"name":"neutral oil","grams":32,"calories":283},{"name":"ground white pepper","grams":2,"calories":6},{"name":"chili sauce","grams":18,"calories":32}]},"relatedSections":[{"title":"More High Satiety Meals","path":"/recipes/high-satiety","recipes":[{"id":"tai-0010","title":"Sesame Oil Ginger Chicken Soup with Rice","cuisine":"taiwanese","dietTypes":["Balanced","High satiety","High protein","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","warming","gingery","comforting"],"difficulty":"Easy","imageUrl":"/recipe-images/tai-0010-a-detail.webp"},{"id":"leb-0036","title":"Spicy Potato and Coriander Skillet with Fried Eggs","cuisine":"lebanese","dietTypes":["Balanced","High satiety","Vegetarian","Gluten free"],"mealType":["breakfast","lunch"],"tags":["breakfast","lunch","warm","spicy","crispy potatoes","one-pan"],"difficulty":"Easy","imageUrl":"/recipe-images/leb-0036-a-detail.webp"},{"id":"ita-0061","title":"Saffron Risotto with Baked Salmon","cuisine":"italian","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"tags":["dinner","risotto","salmon","saffron","Italian","comfort food","creamy","seafood"],"difficulty":"Medium","imageUrl":"/recipe-images/ita-0061-a-detail.webp"}]}]}
