cuban

Cuban Style Pork and Sweet Potato Hash

Name: Cuban Style Pork and Sweet Potato Hash
Yield: 1 serving
Cuisine: cuban
Ingredients: 118 g cooked pulled pork; 188 g sweet potato, diced small; 55 g yellow onion, diced; 63 g red bell pepper, diced; 16 g olive oil; 6 g garlic, minced; 2 g ground cumin; 0.79 g dried oregano; 12 g lime juice; 0.79 g kosher salt; 0.39 g black pepper

This dish pairs cooked pulled pork with sweet potato, diced small, yellow onion, diced and red bell pepper, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch Dinner

Easy

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

37 g Protein

51 g Carbohydrates

33 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

118g cooked pulled pork 286 kcal
188g sweet potato, diced small 162 kcal
55g yellow onion, diced 22 kcal
63g red bell pepper, diced 20 kcal
16g olive oil 141 kcal
6g garlic, minced 9 kcal
0.79 tsp (2g) ground cumin 8 kcal
0.39 tsp (1g) dried oregano 2 kcal
12g lime juice 4 kcal
0.39 tsp (1g) kosher salt 0 kcal
0.2 tsp (0g) black pepper 1 kcal

Cooking instructions

sweet potatoolive oilkosher salt
Heat olive oil in a skillet over medium-high. Add sweet potato and a pinch of salt; cook 6-8 minutes, stirring occasionally, until browned and nearly tender.
yellow onionred bell pepper
Add onion and bell pepper; cook 3-4 minutes until softened.
garlicground cumindried oregano
Stir in garlic, cumin, and oregano; cook 30 seconds until fragrant.
cooked pulled pork
Add the cooked pork and cook 2-3 minutes until hot and lightly crisped in spots.
lime juicekosher salt
Turn off heat and finish with lime juice. Taste and adjust salt and pepper before serving.