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egyptian

Creamy Rice Pudding with Milk, Raisins, and Toasted Almonds

This simmered dish pairs whole milk with short grain rice, raisins and almonds, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Snack
Easy
Balanced Vegetarian Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

18 g Protein
110 g Carbohydrates
19 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 350g whole milk 214 kcal
  • 55g short grain rice (dry) 201 kcal
  • 25g sugar 97 kcal
  • 25g raisins 75 kcal
  • 15g almonds, sliced 87 kcal
  • 3g vanilla extract 9 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. whole milkshort grain rice (dry)sugarsalt
    Rinse rice briefly. Combine milk, rice, sugar, and salt in a saucepan over medium heat.
  2. Bring to a gentle simmer, then reduce heat to low and cook 25 to 35 minutes, stirring often, until thick and creamy.
  3. raisinsvanilla extract
    Stir in vanilla and raisins and cook 2 minutes more.
  4. almonds
    Toast almonds in a dry skillet 2 to 3 minutes until fragrant.
  5. almonds
    Spoon into a bowl and top with toasted almonds. Serve warm or chilled.

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