eastern-european

Moldovan Millet Porridge with Bryndza and Crisp Bacon

Name: Moldovan Millet Porridge with Bryndza and Crisp Bacon
Yield: 1 serving
Cuisine: eastern-european
Ingredients: 51 g millet, dry; 55 g bryndza sheep cheese, crumbled; 35 g bacon; 6 g butter; 231 g water; 0.64 g black pepper, ground; 1 g salt

This simmered dish pairs millet, dry with bryndza sheep cheese, crumbled, bacon and butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

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Estimated macros per portion

32 g Protein

41 g Carbohydrates

39 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

51g millet, dry 189 kcal
55g bryndza sheep cheese, crumbled 221 kcal
35g bacon 189 kcal
6g butter 43 kcal
231g water 0 kcal
1g black pepper, ground 2 kcal
1g salt 0 kcal

Cooking instructions

milletwatersalt
Bring water and a pinch of salt to a boil in a small pot. Stir in millet and reduce to a gentle simmer.
water
Cook 15 minutes, stirring often, until thick and tender; add a splash more water if it tightens too much.
bacon
Meanwhile, cook bacon in a skillet until crisp; remove to a plate and keep the rendered fat in the pan.
milletbryndza sheep cheesebutter
Stir butter into the millet, then crumble in bryndza and fold until partially melted and creamy.
bacon
Serve the porridge topped with bacon and drizzle with a teaspoon of the rendered bacon fat from the pan.