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Eastern-European Recipes
Explore Eastern-European meals and set each recipe to your exact calorie target. Ingredient quantities adjust automatically while the recipe proportions stay balanced.
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- Czech Sousedka Potato Pancake with Smoked Ham and Sauerkraut
- Ukrainian Baked Pumpkin and Cottage Cheese Casserole Slice
- Hungarian Mushroom and Pepper Lecso with Eggs and Rye Toast
- Croatian Sardine and Potato Salad with Parsley and Lemon
- Georgian Herb Omelet with Walnuts and Green Onion
- Polish Buckwheat Kasha with Smoked Mackerel and Beet Horseradish Salad
- Romanian Cabbage and Pork Meatball Skillet with Dill
- Creamy Sauerkraut and Potato Bake with Smoked Turkey and Caraway
- Romanian Style Pork and Plum Stew with Polenta
- Caraway Lentils with Roasted Root Vegetables and Mustard Pickle Relish
- Buckwheat Blini with Smoked Mackerel and Beet Horseradish Cream
- Georgian Spiced Bean Stew with Walnuts and Cilantro
- Croatian Black Cuttlefish Risotto
- Polish Lentil and Smoked Sausage Cabbage Soup
- Bulgarian Kavarma Style Chicken with Mushrooms and Peppers
- Ukrainian Cabbage and Pork Dumpling Skillet
- Moldovan Millet Porridge with Bryndza and Crisp Bacon
- Slovenian Pork and Sauerkraut Turnip Stew
- Czech Creamy Dill Sauce with Roast Beef and Potatoes
- Transylvanian Potato and Smoked Pork Ribs Soup
- Romanian Fisherman Brine with Carp and Vegetables
- Slovenian Mushroom Barley Soup with Tarragon and Lemon
- Dalmatian Squid Ink Pasta with Garlic Breadcrumbs and Anchovy
- Ukrainian Buckwheat with Chicken Liver and Caramelized Onions
- Hungarian Pork and Sauerkraut Millet Casserole
- Bulgarian Trout with Walnut Garlic Sauce and Roasted Potatoes
- Polish Barley and Smoked Turkey Cabbage Skillet
- Georgian Beef and Eggplant Ajapsandali
- Albanian Baked Lamb and Rice with Yogurt and Mint
- Czech Marjoram Lentils with Fried Egg and Pickled Cucumber
- Romanian Pork and White Bean Cassoulet-Style Stew
- Stuffed Zucchini with Beef and Rice in Garlic Dill Sauce
- Buckwheat Mush with Cracklings and Caraway Cabbage
- Baked Sirene and Tomato Egg Casserole
- Pumpkin Millet Porridge with Honey and Walnuts
- Beans and Roasted Pepper Goulash with Smoked Paprika
- Silesian Dumplings with Mushroom Onion Gravy
- Baked Mamaliga with Bryndza and Roasted Mushrooms
- Smoked Sausage and Sauerkraut Potato Skillet
- Red Lentil and Spinach Kharcho-Style Soup
- Czech Garlic Marjoram Pork Roast with Caraway Cabbage and Bread Dumplings
- Slovenian Buckwheat Zganci with Sauteed Cabbage and Sausage
- Bosnian Spinach and Cheese Pie in Skillet
- Hungarian Stuffed Peppers with Pork and Rice in Paprika Tomato Sauce
- Estonian Sprat Open Sandwiches with Egg and Cucumber
- Belarusian Potato Pancakes with Smoked Salmon and Dill Yogurt
- Moldovan Sour Fish Stew with Vegetables and Polenta
- Polish Forest Mushroom Barley Risotto with Dill and Fried Onion
- Romanian Grilled Eggplant Spread with Fried Eggs and Tomato Cucumber Salad
- Slovak Bryndza Dumplings with Crisp Bacon and Chives
- Latvian Rye Breadcrumb Crusted Fish with Warm Potato Dill Salad
- Bulgarian Bean and Vegetable Stew
- Croatian Swiss Chard and Potato Stew with Poached Egg
- Serbian Grilled Minced Meat Patties with Onion and Ajvar
- Lithuanian Potato Dumplings with Mushroom Gravy
- Ukrainian Beet and Beef Soup
- Georgian Chicken in Walnut Garlic Sauce
- Romanian Pork and Vegetable Sour Soup
- Polish Buckwheat and Mushroom Stuffed Cabbage Rolls
- Hungarian Chicken Paprikash with Egg Noodles