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Guava and Cheese Stuffed Sweet Plantain Boats

This baked dish pairs ripe plantain, peeled with guava paste, mozzarella cheese, shredded and butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Snack Breakfast
Easy
Balanced Vegetarian Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

15 g Protein
103 g Carbohydrates
20 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 209g ripe plantain, peeled 303 kcal
  • 10g butter 72 kcal
  • 44g guava paste 119 kcal
  • 56g mozzarella cheese, shredded 157 kcal
  • 0.8 tsp (2g) lime zest 1 kcal
  • 0.2 tsp (0g) kosher salt 0 kcal

Cooking instructions

  1. ripe plantain
    Heat oven to 400 F. Slice plantain lengthwise without cutting all the way through; open slightly like a boat.
  2. ripe plantainbutterkosher salt
    Brush plantain with melted butter and sprinkle with a pinch of salt. Bake 18-22 minutes until soft and caramelized at the edges.
  3. guava paste
    Warm guava paste briefly so it spreads easily (microwave 10-15 seconds).
  4. ripe plantainguava pastemozzarella cheese
    Fill plantain boats with guava paste and top with shredded cheese.
  5. mozzarella cheese
    Return to oven 3-5 minutes until cheese melts. Cool 2 minutes and serve.

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