turkish

Menemen with Sucuk and Crusty Bread

Name: Menemen with Sucuk and Crusty Bread
Yield: 1 serving
Cuisine: turkish
Ingredients: 83 g turkish sucuk sausage, sliced; 9 g olive oil; 83 g green pepper, diced; 221 g tomatoes, grated; 2 g eggs; 0.92 g Aleppo pepper flakes; 9 g parsley, chopped; 3 g salt; 0.46 g black pepper; 83 g crusty bread

This simmered dish pairs turkish sucuk sausage, sliced with crusty bread, green pepper, diced and tomatoes, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

26 g Protein

58 g Carbohydrates

35 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

83g turkish sucuk sausage, sliced 274 kcal
9g olive oil 80 kcal
83g green pepper, diced 26 kcal
221g tomatoes, grated 40 kcal
2g eggs 3 kcal
1g Aleppo pepper flakes 3 kcal
9g parsley, chopped 3 kcal
3g salt 0 kcal
0g black pepper 1 kcal
83g crusty bread 220 kcal

Cooking instructions

turkish sucuk sausageolive oil
Heat olive oil in a skillet over medium heat. Add sucuk and cook until it releases fat and browns, 2 to 3 minutes.
green peppertomatoessaltblack pepper
Add green pepper and cook 2 minutes. Stir in tomatoes, salt, and black pepper; simmer 5 minutes until saucy.
eggs
Lower heat. Make small wells and crack in eggs. Cover and cook until whites set but yolks are still soft, 3 to 5 minutes.
Aleppo pepper flakesparsleycrusty bread
Sprinkle with Aleppo pepper and parsley. Serve immediately with crusty bread.