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australian

Damper Bread with Golden Syrup and Butter

This baked dish pairs butter, cold with butter, to serve, golden syrup and self-raising flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Snack
Easy
Balanced Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

12 g Protein
86 g Carbohydrates
27 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 97g self-raising flour 353 kcal
  • 20g butter, cold 143 kcal
  • 69g milk 35 kcal
  • 1g salt 0 kcal
  • 11g butter, to serve 79 kcal
  • 14g golden syrup 36 kcal

Cooking instructions

  1. Preheat oven to 210 C. Line a small tray with baking paper.
  2. self-raising flourbuttersalt
    In a bowl, mix self-raising flour and salt. Rub in cold butter with fingertips until crumbly.
  3. milk
    Stir in milk until a soft dough forms. Knead gently for 30 seconds on a floured surface.
  4. Shape into a thick round and place on the tray. Cut a deep cross on top for even baking.
  5. golden syrup
    Bake 22-25 minutes until golden and it sounds hollow when tapped. Cool 5 minutes.
  6. buttergolden syrup
    Slice and serve with butter and golden syrup.

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