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Chinese Recipes
Explore Chinese meals and set each recipe to your exact calorie target. Ingredient quantities adjust automatically while the recipe proportions stay balanced.
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- Hakka Salt-Baked Chicken Thigh with Scallion Ginger Dip
- Hunan Dry Fried Lotus Root with Smoked Tofu and Black Vinegar
- Guangxi Beer Fish with Pickled Chili and Herbs
- Shaanxi Style Hand Pulled Biang Biang Noodles with Tomato and Chili Oil
- Fujian Ginger Sesame Noodles with Oyster and Cabbage
- Hubei Lotus Root Pork Rib Soup with White Pepper
- Chaozhou Style Braised Goose with Five Spice and Ginger
- Zhejiang Fried Bamboo Shoots with Salt Pork
- Sichuan Peppercorn Beef with Lotus Root
- Cantonese Steamed Spare Ribs with Black Bean and Chili
- Shandong Style Braised Chicken with Chestnuts
- Tianjin Style Sweet Bean Sauce Noodles with Pork and Cucumber
- Mapo Tofu with Mushrooms and Brown Rice
- Hainanese Wenchang Style Chicken Rice Bowl with Cucumber and Ginger Dip
- Garlic Chive and Egg Jiaozi with Black Vinegar Dip
- Sichuan Peppercorn Fish Fillet with Napa Cabbage and Sweet Potato Noodles
- Cantonese Beef Chow Fun with Bean Sprouts
- Hakka Salted Mustard Greens Braised Pork with Rice
- Cumin Lamb Stir Fry with Onions and Flat Rice Noodles
- Shanghai Scallion Oil Noodles with Shredded Chicken and Greens
- Xinjiang Big Plate Chicken with Potatoes and Belt Noodles
- Yunnan Stir-Fried Mint and Pea Shoots with Crispy Tofu
- Zhejiang Braised Bamboo Shoots with Pork and Snow Peas
- Chaoshan Oyster Omelet with Garlic Chive Salad
- Shanxi Tomato and Egg Knife-Cut Noodles
- Guangdong Clay Pot Chicken with Mushrooms and Ginger
- Sichuan Dry-Fried Green Beans with Minced Pork
- Cantonese Steamed Fish with Salted Lemon and Scallion Oil
- Hunan Stir-Fried Beef with Garlic Scapes and Chilies
- Taiwanese Three Cup Chicken with Basil
- Buddhas Delight with Fried Tofu and Glass Noodles
- Zhenjiang Vinegar Pork Ribs with Cabbage
- Hainanese Chicken Rice with Ginger Scallion Sauce
- Northern Beef and Scallion Pancake Wraps
- Hakka Stuffed Tofu with Pork and Chives
- Guizhou Sour Soup Fish with Tomatoes and Pickled Chilies
- Crispy Pan Fried Noodles with Seafood and Vegetables
- Dan Dan Noodles with Pork and Sesame
- Cantonese Clay Pot Rice with Chinese Sausage and Shiitake
- Xinjiang Cumin Lamb Skewers with Flatbread Croutons
- Dry Pot Cauliflower with Sausage and Garlic Sprouts
- Steamed Tofu with Shrimp and Garlic Sauce
- Tea Smoked Duck with Cucumber and Scallion
- Yuxiang Shredded Pork with Wood Ear and Carrot
- Lotus Root and Pork Rib Soup with Goji
- Stir Fried Clams with Black Bean and Basil
- Red Braised Beef Shank with Daikon
- Hand Torn Cabbage with Smoked Bacon
- Cantonese Steamed Pork Patty with Salted Fish
- Chongqing Chicken with Dried Chilies
- Spicy Sour Glass Noodles with Minced Pork and Pickled Mustard Greens
- Chaozhou Braised Tofu with Shiitake and Garlic Chives
- Shanghai Stir-Fried Rice Cakes with Napa Cabbage and Pork
- Black Pepper Beef with Celery
- Teochew Steamed Fish with Ginger and Scallions
- Hunan Stir-Fried Pork with Green Peppers
- Fujian Red Fermented Rice Chicken
- Shaoxing Braised Pork Belly with Bok Choy
- Yunnan Style Lemongrass Chicken Stir-Fry
- Fish Fragrant Eggplant with Pork