austrian

Crispy Potato Rosti with Smoked Ham and Fried Egg

Name: Crispy Potato Rosti with Smoked Ham and Fried Egg
Yield: 1 serving
Cuisine: austrian
Ingredients: 320 g potato, peeled and coarsely grated; 22 g unsalted butter; 90 g smoked ham, sliced; 50 g egg; 6 g fresh chives, chopped; 2 g salt; 1 g black pepper

This dish pairs potato, peeled and coarsely grated with smoked ham, sliced, egg and unsalted butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

57 g Carbohydrates

28 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

320g potato, peeled and coarsely grated 246 kcal
22g unsalted butter 158 kcal
90g smoked ham, sliced 131 kcal
50g egg 72 kcal
6g fresh chives, chopped 2 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

potatosaltblack pepper
Coarsely grate the potato and squeeze out excess moisture; toss with salt and black pepper.
potatounsalted butter
Heat butter in a nonstick skillet over medium heat. Press the potato into an even round and cook until deeply golden, 5-7 minutes per side.
Once the rosti is crisp, transfer to a plate and keep warm.
unsalted butteregg
In the same skillet add a little more butter if needed and fry the egg to your liking.
smoked hameggfresh chivesblack pepper
Top the rosti with smoked ham, the fried egg, and chives; season with a little extra pepper.