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austrian

Crispy Potato Rosti with Smoked Ham and Fried Egg

This dish pairs potato, peeled and coarsely grated with smoked ham, sliced, egg and unsalted butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch
Easy
Balanced High satiety Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

32 g Protein
57 g Carbohydrates
28 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 320g potato, peeled and coarsely grated 246 kcal
  • 22g unsalted butter 158 kcal
  • 90g smoked ham, sliced 131 kcal
  • 50g egg 72 kcal
  • 6g fresh chives, chopped 2 kcal
  • 2g salt 0 kcal
  • 1g black pepper 3 kcal

Cooking instructions

  1. potatosaltblack pepper
    Coarsely grate the potato and squeeze out excess moisture; toss with salt and black pepper.
  2. potatounsalted butter
    Heat butter in a nonstick skillet over medium heat. Press the potato into an even round and cook until deeply golden, 5-7 minutes per side.
  3. Once the rosti is crisp, transfer to a plate and keep warm.
  4. unsalted butteregg
    In the same skillet add a little more butter if needed and fry the egg to your liking.
  5. smoked hameggfresh chivesblack pepper
    Top the rosti with smoked ham, the fried egg, and chives; season with a little extra pepper.

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