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middle-eastern

Cheese Manakish with Zahtar and Cucumber Tomato

This baked dish pairs zahtar spice blend with feta cheese, cucumber and tomato. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

29 g Protein
55 g Carbohydrates
35 g Fat
6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 83g flatbread 228 kcal
  • 11g olive oil 97 kcal
  • 5g zahtar spice blend 15 kcal
  • 41g feta cheese (crumbled) 165 kcal
  • 41g mozzarella (shredded) 115 kcal
  • 75g cucumber (diced) 11 kcal
  • 90g tomato (diced) 16 kcal
  • 11g lemon juice 3 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. flatbread
    Heat oven to 475 F (245 C). Place the flatbread on a baking sheet.
  2. flatbreadolive oilzahtar spice blend
    Mix olive oil with zahtar and spread over the flatbread, leaving a small border.
  3. feta cheese (crumbled)mozzarella (shredded)
    Top with crumbled feta and shredded mozzarella.
  4. feta cheese (crumbled)
    Bake until the edges are crisp and the cheese is melted and browned in spots, 6 to 9 minutes.
  5. cucumber (diced)tomato (diced)lemon juicesalt
    Toss cucumber and tomato with lemon juice and a pinch of salt. Serve alongside the hot manakish.

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