japanese

Natto and Avocado Mixed Rice with Kimchi and Nori

Name: Natto and Avocado Mixed Rice with Kimchi and Nori
Yield: 1 serving
Cuisine: japanese
Ingredients: 190 g cooked short grain rice; 79 g natto; 95 g avocado sliced; 63 g kimchi; 8 g soy sauce; 6 g rice vinegar; 6 g toasted sesame oil; 2 g nori sheet shredded; 16 g scallions sliced

This dish pairs cooked short grain rice with natto, avocado sliced and kimchi. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

Easy

Balanced Vegetarian High satiety Heart friendly

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

20 g Protein

79 g Carbohydrates

29 g Fat

13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

190g cooked short grain rice 247 kcal
79g natto 158 kcal
95g avocado sliced 152 kcal
63g kimchi 22 kcal
8g soy sauce 6 kcal
6g rice vinegar 1 kcal
6g toasted sesame oil 53 kcal
2g nori sheet shredded 1 kcal
16g scallions sliced 6 kcal

Cooking instructions

nattosoy saucerice vinegar
Stir natto with its seasoning packet if included; otherwise mix natto with soy sauce and rice vinegar until stringy.
natto
Fold natto into the hot rice in a bowl.
avocado slicedkimchi
Top with sliced avocado and kimchi.
toasted sesame oil
Drizzle with toasted sesame oil.
nori sheet shreddedscallions sliced
Finish with shredded nori and sliced scallions; mix at the table before eating.