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japanese

Natto and Avocado Mixed Rice with Kimchi and Nori

This dish pairs cooked short grain rice with natto, avocado sliced and kimchi. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch
Easy
Balanced Vegetarian High satiety Heart friendly
300 kcal 2000 kcal
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Estimated macros per portion

20 g Protein
79 g Carbohydrates
29 g Fat
13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 190g cooked short grain rice 247 kcal
  • 79g natto 158 kcal
  • 95g avocado sliced 152 kcal
  • 63g kimchi 22 kcal
  • 8g soy sauce 6 kcal
  • 6g rice vinegar 1 kcal
  • 6g toasted sesame oil 53 kcal
  • 2g nori sheet shredded 1 kcal
  • 16g scallions sliced 6 kcal

Cooking instructions

  1. nattosoy saucerice vinegar
    Stir natto with its seasoning packet if included; otherwise mix natto with soy sauce and rice vinegar until stringy.
  2. natto
    Fold natto into the hot rice in a bowl.
  3. avocado slicedkimchi
    Top with sliced avocado and kimchi.
  4. toasted sesame oil
    Drizzle with toasted sesame oil.
  5. nori sheet shreddedscallions sliced
    Finish with shredded nori and sliced scallions; mix at the table before eating.

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