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Greek Recipes
Explore Greek meals and set each recipe to your exact calorie target. Ingredient quantities adjust automatically while the recipe proportions stay balanced.
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- Baked Goat Cheese with Grapes, Thyme, and Walnuts
- Wild Mushroom and Leek Savory Phyllo Roll
- Cretan Dakos with Tuna and Herb Yogurt
- Gigantes Style White Beans with Greens and Lemon
- Baked Fish with Tomato Olive Crumb Topping
- Pork with Celery and Tomato Egg Sauce
- Chicken Lemon Herb Giouvetsi with Bulgur
- Anchovy Pasta with Toasted Breadcrumbs and Lemon
- Revithokeftedes Chickpea Fritters with Roasted Pepper Yogurt
- Crispy Graviera Saganaki with Lentil and Arugula Salad
- Rizogalo Savory Rice with Mussels and Dill
- Tomato Stuffed Onion with Rice and Raisins
- Horta Salad with Potatoes and Ladolemono
- Braised Cabbage with Pork and Lemon
- Bulgur Pilaf with Mussels and Saffron Lemon Broth
- Smoked Eggplant Dip with Warm Pita and Olive Relish
- Rabbit with Onions and Bay in Red Wine Sauce
- Soutzoukakia Meatballs with Cumin and Tomato Sauce
- Chicken with Quince and Cinnamon Pan Sauce
- Lamb with Greens and Egg Lemon Sauce
- Crispy Phyllo Spinach and Herb Pie Slice
- Herbed Omelet with Zucchini and Kefalotyri
- Spetsofai Sausage and Peppers Skillet
- Cretan Pork with Wine and Rosemary in a Clay Pot Style
- Santorini Fava Puree with Caramelized Onion and Capers
- Lahanosalata with Beans and Smoked Paprika Dressing
- Fisherman Style Red Mullet with Olive and Herb Potatoes
- Baked Moussaka Style Eggplant with Beef and Bechamel Topping
- Chicken Souvlaki Skewers with Ladolemono and Roasted Peppers
- Smyrna Style Meatballs with Cumin Tomato Sauce and Rice
- Hilopites Pasta with Pork, Leeks, and Mustard
- Braised Cuttlefish with Spinach and Lemon
- Egg Lemon Meatball Soup with Rice
- Crisp Phyllo Cheese Pie with Sesame and Honey
- Trahana Soup with Chicken and Lemon
- Crispy Zucchini Fritters with Scallions and Yogurt Dip
- Stuffed Tomatoes and Peppers with Herbed Rice and Pine Nuts
- Beef Stifado with Pearl Onions and Red Wine Vinegar
- Lamb Youvetsi with Tomato, Cinnamon, and Orzo
- Baked Sea Bass with Fennel, Olives, and Lemon Oregano Potatoes
- Mackerel with Garlic Lemon Marinade and Roasted Vegetables
- Crispy Chickpea Patties with Cumin and Lemon
- Pork and Leek Sausage with Orange and Mustard Pan Sauce
- Octopus with Red Wine Vinegar and Bay Leaf
- Barley Rusks with Tomato, Capers, and Feta
- Baked Giant Beans with Smoked Paprika and Herbs
- Grilled Sardines with Ladolemono and Wild Greens
- Cabbage Rolls with Rice and Herbs
- Pork Tenderloin with Prunes and Vinegar Pan Sauce
- Chicken Fricassee with Leeks and Egg Lemon Sauce
- Pork Souvlaki Plate with Pita, Tzatziki, and Tomato Cucumber Salad
- Baked Cod with Garlic Skordalia and Beets
- Chickpea and Eggplant Tomato Stew
- Beef and Orzo in Tomato Sauce
- Greens and Rice with Lemon and Herbs
- Roasted Chicken with Lemon Potatoes
- Stuffed Eggplant with Beef and Cinnamon Tomato Sauce
- Shrimp Saganaki with Tomatoes and Feta
- Lentils with Spinach and Red Wine Vinegar
- Braised Okra with Tomato and Feta