colombian
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Colombian Recipes
Explore Colombian meals and set each recipe to your exact calorie target. Ingredient quantities adjust automatically while the recipe proportions stay balanced.
colombian
colombian
colombian
colombian
colombian
colombian
colombian
colombian
colombian
colombian
colombian
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- Cabbage and Carrot Slaw with Peanut Lime Dressing and Grilled Chicken
- Cheese Filled Cassava Rolls with Guava Dip
- Pork Loin in Tomato Onion Creole Sauce with White Rice
- Stuffed Arepa with Black Beans, Plantain, and Fresh Cheese
- Pan Seared Catfish with Garlic Lemon and Cassava Mash
- Hogao Lentil Rice with Fried Egg and Avocado
- Grilled Steak with Chimichurri and Roasted Plantain Coins
- Bogota Style Chicken and Potato Soup with Capers and Cream
- Crispy Arepa with Chicken and Avocado Lime Salad
- Oat and Milk Porridge with Cinnamon and Raisins
- Cabbage and Carrot Ensalada with Warm Salmon and Citrus Dressing
- Crispy Chicharron Arepa with Pickled Red Onion and Avocado
- Tilapia in Tomato Onion Sauce with Patacones
- Beef Heart Skewers with Chimichurri and Roasted Potato
- Pan Seared Pork Belly with Guava Glaze and Roasted Squash
- Quinoa and Black Bean Stuffed Bell Pepper with Fresh Cheese
- Colombian Style Tuna Empanadas with Lime Aji
- Baked Cassava Pastel with Shredded Chicken and Pepper
- Chicken Gizzard Stew with Potatoes and Hogao
- Paisa Style Ground Beef and Bean Skillet with Sweet Plantain
- Guajira Style Goat Stew with Bell Pepper and Lime
- Baked Fish with Refried Beans and Roasted Sweet Plantain
- Salted Beef with Rice and Tomato Cucumber Salad
- Grits Style Corn Porridge with Chicken and Scallion
- Pan Seared Beef Liver with Onions and Mashed Cassava
- Baked Plantain with Guava and Fresh Cheese
- Chicharron with Arepa and Tomato Onion Salad
- Pork and Potato Ajiaco Style Soup with Capers and Avocado
- Bean and Cheese Stuffed Arepa with Hogao
- Cartagena Style Ceviche with Plantain Chips and Avocado
- Ground Turkey with Achiote Peas and Rice
- Eggplant and Chickpea Stew with Cumin Lime
- Baked Stuffed Potato with Shredded Beef and Creole Tomato
- Stewed Lentils with Chorizo and Fried Egg
- Baked River Fish with Tomato Garlic and Patacones
- Creole Pork Loin with Tomato Caper Sauce and Rice
- Grilled Chicken with Pineapple Aji and Roasted Sweet Potato
- Smoked Sausage and Green Plantain Soup
- Cauca Style Peanut Chicken Stew
- Sour Orange Pork with Cassava and Pickled Onion
- Spiced Pumpkin and Peanut Soup with Lime and Cilantro
- Cassava and Cheese Bake with Hogao
- Plantain and Chicken Tamal Style Parcels
- Beef Picadillo with Potato and Peas
- Pan Seared Trout with Lime, Garlic, and Patacones
- Baked Corn and Chicken Casserole with Tomato and Scallion
- Creole Beans with Rice and Hogao
- Corn Cakes with Fresh Cheese and Hogao
- Pork Ribs and Hominy Soup with Potato and Herbs
- Chicken and Vegetable Sancocho with Cilantro and Lime
- Pork and Cabbage Saute with Creole Sauce
- Shrimp in Coconut Milk with Bell Pepper and Rice
- Lentils with Rice and Caramelized Plantain
- Corn and Cheese Fritters
- Ripe Plantain Stuffed with Ground Beef and Cheese
- Cassava Fritters with Hogao and Fresh Cheese
- Chicken and Potato Stew with Corn
- Pea and Beef Stew
- Arepa with Egg and Tomato Onion Relish
- Coconut Rice with Fried Fish and Cabbage Salad