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Taiwanese Recipes
Explore Taiwanese meals and set each recipe to your exact calorie target. Ingredient quantities adjust automatically while the recipe proportions stay balanced.
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- Sesame Oil Ginger Chicken Soup with Rice
- Taro and Dried Shrimp Savory Rice Bowl
- Pickled Mustard Green Soup with Pork Slices and Rice
- Cold Sesame Noodles with Shredded Chicken and Bean Sprouts
- Fried Sweet Potato Balls
- Shacha Pork and Onion Stir-Fry with Rice
- Braised Beef Tendon with Daikon and Rice
- Stir-Fried Rice Noodles with Pork and Garlic Chives
- Black Bean and Ginger Steamed Fish with Rice
- Turkey and Basil Stir-Fry with Rice
- Scallion Omelet with Pickled Cucumber and Rice
- Braised Tofu Puffs with Daikon and Seaweed Knots
- Pan-Fried Milkfish Belly with Garlic Chive Sauce and Rice
- Sweet Potato Leaf Stir-Fry with Garlic and Fried Shallots with Rice
- Pickled Mustard Green and Pork Rib Soup with Glass Noodles
- Taiwanese Style Stir-Fried Rice Cakes with Pork and Napa Cabbage
- Five Spice Beef Shank Cold Slices with Soy Pickled Cucumber and Rice
- Ginger Soy Steamed Fish with Pickled Plum and Rice
- Sesame Numbing Noodles with Shredded Chicken and Cucumber
- Dried Scallop and Taro Rice with Shiitake and Pickled Greens
- Hakka Thunder Tea Rice with Herb Pesto and Vegetables
- Taiwanese Sticky Rice Dumpling Bowl with Mushrooms and Peanuts
- Shacha Beef with Onion and Bean Sprouts
- Pan-Seared Sabre Fish with Radish Soup and Rice
- Fried Eggplant with Garlic Soy and Thai Basil
- Braised Bitter Melon with Black Beans and Pork Ribs
- Taiwanese Style Fish Floss Rice Porridge with Pickled Cucumber
- Black Sesame Oil Noodles with Soy Braised Shiitake and Bok Choy
- Stir-Fried Sword Bean with Ground Pork and Pickled Mustard Greens
- Mullet Roe and Garlic Chive Fried Rice
- Hakka Salt Baked Chicken with Ginger Scallion Oil and Rice
- Peanut and Sesame Noodles with Cucumber and Bean Sprouts
- Stir-Fried Pork Liver with Chives
- Miso Braised Mackerel with Daikon
- Five Spice Tofu Skin Rolls with Napa Cabbage
- Pineapple Sweet and Sour Pork
- Squid and Celery Stir-Fry with Ginger and Rice Wine
- Steamed Egg Custard with Shrimp and Scallion
- Milkfish Congee with Ginger and Fried Shallots
- Hakka Braised Pork Belly with Preserved Mustard Greens
- San Bei King Oyster Mushrooms
- Taiwanese Pork and Peppercorn Scallion Pancake Wrap
- Braised Tofu with Tomato and Basil
- Taiwanese Turnip Cake with Egg and Pickled Radish
- Taiwanese Popcorn Chicken Rice Bowl with Basil
- Stir-Fried Water Spinach with Fermented Tofu and Beef
- Rice Cooked with Mushrooms and Ginger
- Fried Noodles with Dried Shrimp and Cabbage
- Taiwanese Basil Eggplant with Minced Pork
- Steamed Tilapia with Black Bean Garlic Sauce
- Taiwanese Salted Pork with Garlic Shoots
- Tea Smoked Duck Breast with Scallion Sauce
- Pan Fried Oyster Omelet
- Cabbage Rice
- Beef Noodle Soup
- Crispy Fried Chicken Cutlet
- Gua Bao Pork Belly Steam Bun
- Oyster Vermicelli Soup
- Lu Rou Fan Braised Pork Rice Bowl
- Three Cup Chicken