fusion

Chili Lime Sardine Toast with Avocado and Quick Pickled Radish

Name: Chili Lime Sardine Toast with Avocado and Quick Pickled Radish
Yield: 1 serving
Cuisine: fusion
Ingredients: 90 g sourdough bread, thick slice; 120 g canned sardines in olive oil, drained; 90 g avocado; 12 g lime juice; 70 g radish, thinly sliced; 10 g rice vinegar; 10 g chili crisp; 2 g salt; 1 g black pepper; 2 g sugar

This dish pairs avocado with lime juice, radish, thinly sliced and chili crisp. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch Snack

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

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Estimated macros per portion

41 g Protein

60 g Carbohydrates

29 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

90g sourdough bread, thick slice 239 kcal
120g canned sardines in olive oil, drained 240 kcal
90g avocado 144 kcal
12g lime juice 4 kcal
70g radish, thinly sliced 11 kcal
10g rice vinegar 2 kcal
10g chili crisp 18 kcal
2g salt 0 kcal
1g black pepper 3 kcal
2g sugar 8 kcal

Cooking instructions

radishrice vinegarsaltsugar
Toss sliced radish with rice vinegar, a pinch of salt, and a pinch of sugar; set aside 10 minutes.
sourdough breadchili crisp
Toast bread until crisp and browned.
avocadolime juicesaltblack pepper
Mash avocado with lime juice, black pepper, and a pinch of salt.
canned sardines in olive oilavocado
Spread avocado mash on toast. Top with sardines, breaking them into large flakes.
radishchili crisp
Drizzle with chili crisp and pile pickled radish on top. Serve immediately.