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Chili Lime Sardine Toast with Avocado and Quick Pickled Radish

This dish pairs avocado with lime juice, radish, thinly sliced and chili crisp. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch Snack
Easy
Balanced Pescatarian
300 kcal 2000 kcal
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Estimated macros per portion

41 g Protein
60 g Carbohydrates
29 g Fat
11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 90g sourdough bread, thick slice 239 kcal
  • 120g canned sardines in olive oil, drained 240 kcal
  • 90g avocado 144 kcal
  • 12g lime juice 4 kcal
  • 70g radish, thinly sliced 11 kcal
  • 10g rice vinegar 2 kcal
  • 10g chili crisp 18 kcal
  • 2g salt 0 kcal
  • 1g black pepper 3 kcal
  • 2g sugar 8 kcal

Cooking instructions

  1. radishrice vinegarsaltsugar
    Toss sliced radish with rice vinegar, a pinch of salt, and a pinch of sugar; set aside 10 minutes.
  2. sourdough breadchili crisp
    Toast bread until crisp and browned.
  3. avocadolime juicesaltblack pepper
    Mash avocado with lime juice, black pepper, and a pinch of salt.
  4. canned sardines in olive oilavocado
    Spread avocado mash on toast. Top with sardines, breaking them into large flakes.
  5. radishchili crisp
    Drizzle with chili crisp and pile pickled radish on top. Serve immediately.

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