laotian

Sticky Rice with Fried Egg and Charred Tomato Chili Dip

This dish pairs sticky rice, uncooked with egg, tomato, whole and thai chili. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

easy

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

18 g Protein

108 g Carbohydrates

17 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

116g sticky rice (glutinous rice), uncooked 423 kcal
45g egg 64 kcal
11g neutral oil 97 kcal
152g tomato, whole 27 kcal
40g shallot, peeled 29 kcal
5g thai chili 2 kcal
13g fish sauce 5 kcal
13g lime juice 4 kcal
1g salt 0 kcal

Cooking instructions

sticky rice (glutinous rice)
Cook sticky rice until tender; keep warm.
tomatoshallot
Char tomato and shallot in a dry skillet until blistered and slightly blackened in spots.
tomatoshallotthai chilifish saucelime juice
Pound or mash charred tomato and shallot with chili, fish sauce, and lime juice into a chunky dip.
eggneutral oil
Fry the egg in oil until the edges are crisp and the yolk is set to your liking.
sticky rice (glutinous rice)eggtomatothai chili
Serve sticky rice with the fried egg and the tomato chili dip on the side.
fish saucelime juice
Add extra lime or fish sauce to taste.

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