hungarian

Lecso with Eggs and Sausage

Name: Lecso with Eggs and Sausage
Yield: 1 serving
Cuisine: hungarian
Ingredients: 102 g Hungarian-style smoked sausage, sliced; 85 g eggs; 102 g onion, sliced; 153 g green bell pepper, sliced; 170 g tomato, chopped; 4 g sweet paprika; 8 g vegetable oil; 2 g salt; 0.85 g black pepper

This simmered dish pairs Hungarian-style smoked sausage, sliced with eggs, onion, sliced and green bell pepper, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Breakfast Lunch

Easy

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

34 g Protein

29 g Carbohydrates

45 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

102g Hungarian-style smoked sausage, sliced 337 kcal
85g eggs 122 kcal
102g onion, sliced 41 kcal
153g green bell pepper, sliced 31 kcal
170g tomato, chopped 31 kcal
4g sweet paprika 12 kcal
8g vegetable oil 71 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

Hungarian-style smoked sausagevegetable oil
Heat oil in a skillet over medium heat. Add sausage slices and brown 3-4 minutes; push to the side.
onion
Add onion and cook 4 minutes until softened.
green bell peppertomatosweet paprikasaltblack pepper
Add bell pepper and cook 5 minutes until slightly tender. Stir in tomato and sweet paprika; season with salt and black pepper.
vegetable oil
Simmer 6-8 minutes until saucy and the vegetables are tender.
eggs
Make two wells and crack in the eggs. Cover and cook 3-5 minutes until whites set and yolks are to your liking.
eggsvegetable oil
Serve hot, spooning vegetables over the eggs.