Beef Msemen Stuffed Square Flatbread

Cooking instructions

1. bread flourwarm watersalt
   In a bowl, mix bread flour, salt, and warm water to form a soft dough. Knead 6 to 8 minutes until smooth. Cover and rest 20 minutes.
2. olive oilground beef (85% lean)onionras el hanoutflat-leaf parsleyblack pepper
   Meanwhile, heat 1/2 tablespoon olive oil in a skillet over medium-high heat. Add onion and cook 3 minutes. Add ground beef, ras el hanout, and black pepper; cook until browned. Stir in parsley and remove from heat.
3. olive oil
   Divide dough into 2 balls. Lightly oil a work surface and your hands with the remaining olive oil. Flatten one ball and stretch into a very thin square sheet.
4. ground beef (85% lean)
   Place half the beef filling in the center, fold sides to make a square packet, then flatten gently. Repeat with second dough ball.
5. Heat a dry nonstick skillet over medium heat. Cook each msemen 3 to 4 minutes per side, pressing lightly, until golden and cooked through.
6. warm water
   Rest 2 minutes, then slice and serve warm.