This pan-fried dish pairs quark cheese with blueberries, egg and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"pol-0058","title":"Pan-Fried Quark Cheese Pancakes with Blueberries","cuisine":"polish","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["breakfast","snack"],"difficulty":"easy","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["sweet breakfast","pan fried","family style","fruit"],"seasonalIngredients":["blueberries"],"estimatedMacros":{"protein":"39 g","carbohydrates":"81 g","fat":"21 g","fiber":"4 g"},"servings":1,"item":{"id":"pol-0058","recipeId":"pol-0058","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Pan-Fried Quark Cheese Pancakes with Blueberries","calories":650,"recipeUrl":"","cookingInstruction":"In a bowl, mash quark with egg, sugar, vanilla, and salt until mostly smooth. Stir in flour until you get a thick batter; fold in half the blueberries gently. Heat butter in a nonstick skillet over medium-low heat. Spoon batter into 3 to 4 small pancakes. Cook until golden, 2 to 3 minutes per side. Serve topped with the remaining blueberries and a spoonful of yogurt. Dust lightly with extra sugar if desired (optional, not included).","cookingInstructions":["In a bowl, mash quark with egg, sugar, vanilla, and salt until mostly smooth.","Stir in flour until you get a thick batter; fold in half the blueberries gently.","Heat butter in a nonstick skillet over medium-low heat.","Spoon batter into 3 to 4 small pancakes. Cook until golden, 2 to 3 minutes per side.","Serve topped with the remaining blueberries and a spoonful of yogurt.","Dust lightly with extra sugar if desired (optional, not included)."],"cuisine":"polish","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["breakfast","snack"],"difficulty":"easy","estimatedMacros":{"protein":39.42,"carbohydrates":80.63,"fat":20.78,"fiber":3.5199999999999996,"alcohol":0},"ingredients":[{"name":"quark cheese","grams":207,"calories":139},{"name":"egg","grams":47,"calories":67,"displayAmount":0.94,"displayUnit":"piece"},{"name":"all-purpose flour","grams":42,"calories":153},{"name":"sugar","grams":19,"calories":74},{"name":"vanilla extract","grams":2,"calories":6},{"name":"salt","grams":0.94,"calories":0},{"name":"butter","grams":14,"calories":100},{"name":"blueberries","grams":113,"calories":64},{"name":"plain yogurt","grams":75,"calories":46}]},"relatedSections":[{"title":"More Vegetarian Meals","path":"/recipes/vegetarian","recipes":[{"id":"leb-0036","title":"Spicy Potato and Coriander Skillet with Fried Eggs","cuisine":"lebanese","dietTypes":["Balanced","High satiety","Vegetarian","Gluten free"],"mealType":["breakfast","lunch"],"tags":["breakfast","lunch","warm","spicy","crispy potatoes","one-pan"],"difficulty":"Easy","imageUrl":"/recipe-images/leb-0036-a-detail.webp"},{"id":"aut-0043","title":"Carinthian Noodle and Bean Skillet with Herbs and Vinegar","cuisine":"austrian","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["dinner"],"tags":["dinner","warm","one pan","bean","high fiber","rustic"],"difficulty":"Easy","imageUrl":"/recipe-images/aut-0043-a-detail.webp"},{"id":"fus-0138","title":"Creamy Yellow Split Pea Soup with Flatbread","cuisine":"fusion","dietTypes":["Balanced","Vegetarian","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy soup","split peas","flatbread","meatless","high fiber"],"difficulty":"Easy","imageUrl":"/recipe-images/fus-0138-a-detail.webp"}]}]}