spanish

Sobrasada-Style Spiced Pork with White Beans

Name: Sobrasada-Style Spiced Pork with White Beans
Yield: 1 serving
Cuisine: spanish
Ingredients: 121 g ground pork; 177 g cooked white beans (drained); 8 g olive oil; 5 g garlic; 16 g tomato paste; 145 g chicken stock; 2 g smoked paprika; 0.8 g black pepper; 8 g lemon juice; 2 g salt

This simmered dish pairs ground pork with cooked white beans, garlic and tomato paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

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Estimated macros per portion

53 g Protein

51 g Carbohydrates

27 g Fat

12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

121g ground pork 293 kcal
177g cooked white beans (drained) 246 kcal
8g olive oil 71 kcal
5g garlic 7 kcal
16g tomato paste 13 kcal
145g chicken stock 9 kcal
2g smoked paprika 6 kcal
1g black pepper 2 kcal
8g lemon juice 2 kcal
2g salt 0 kcal

Cooking instructions

ground porkolive oil
Heat olive oil in a small pot over medium heat. Add pork and cook 4-5 minutes, breaking it up, until browned.
garlicsmoked paprikablack pepper
Add garlic, smoked paprika, and black pepper; stir 30 seconds.
tomato paste
Stir in tomato paste and cook 1 minute to caramelize slightly.
cooked white beans (drained)chicken stock
Add white beans and chicken stock. Simmer 8-10 minutes until thick and glossy.
lemon juicesalt
Finish with lemon juice, taste for salt, and serve hot.