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Sobrasada-Style Spiced Pork with White Beans

This simmered dish pairs ground pork with cooked white beans, garlic and tomato paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

53 g Protein
51 g Carbohydrates
27 g Fat
12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 121g ground pork 293 kcal
  • 177g cooked white beans (drained) 246 kcal
  • 8g olive oil 71 kcal
  • 5g garlic 7 kcal
  • 16g tomato paste 13 kcal
  • 145g chicken stock 9 kcal
  • 2g smoked paprika 6 kcal
  • 1g black pepper 2 kcal
  • 8g lemon juice 2 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. ground porkolive oil
    Heat olive oil in a small pot over medium heat. Add pork and cook 4-5 minutes, breaking it up, until browned.
  2. garlicsmoked paprikablack pepper
    Add garlic, smoked paprika, and black pepper; stir 30 seconds.
  3. tomato paste
    Stir in tomato paste and cook 1 minute to caramelize slightly.
  4. cooked white beans (drained)chicken stock
    Add white beans and chicken stock. Simmer 8-10 minutes until thick and glossy.
  5. lemon juicesalt
    Finish with lemon juice, taste for salt, and serve hot.

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