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Murcian Paparajote Chicken with Lemon Herb Potatoes

This dish pairs chicken thigh with lemon juice, lemon zest and potato. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

48 g Protein
55 g Carbohydrates
26 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 206g chicken thigh (boneless, skinless) 249 kcal
  • 282g potato (cubed) 217 kcal
  • 17g extra-virgin olive oil 150 kcal
  • 7g garlic (minced) 10 kcal
  • 22g lemon juice 7 kcal
  • 2g lemon zest 1 kcal
  • 11g fresh parsley (chopped) 4 kcal
  • 2g smoked paprika 6 kcal
  • 2g salt 0 kcal
  • 1g black pepper 3 kcal

Cooking instructions

  1. potato (cubed)
    Parboil the potato cubes in salted water for 7 minutes; drain well.
  2. chicken thigh (bonelesssmoked paprikasaltblack pepper
    Season the chicken with salt, black pepper, and a pinch of smoked paprika.
  3. chicken thigh (bonelessextra-virgin olive oil
    Heat olive oil in a skillet over medium-high heat. Brown the chicken 4-5 minutes.
  4. potato (cubed)
    Add the parboiled potatoes and cook 8-10 minutes, stirring, until golden and crisping.
  5. garlic (minced)lemon juicelemon zest
    Add garlic and cook 30 seconds. Stir in lemon zest and half the lemon juice.
  6. lemon juicefresh parsley (chopped)
    Remove from heat and toss with parsley and the remaining lemon juice.

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