This simmered dish pairs garlic cloves with serrano ham, egg and smoked paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Warm the olive oil in a small saucepan over medium heat. Add the sliced garlic and cook 45-60 seconds until fragrant but not browned.
smoked paprikaday-old bread (cubed)
Stir in the smoked paprika and quickly add the bread cubes so the paprika does not burn. Toast 2 minutes, stirring to coat.
day-old bread (cubed)low-sodium chicken broth
Pour in the chicken broth and bring to a gentle simmer. Cook 8-10 minutes, stirring occasionally, until the bread softens and the soup thickens slightly.
serrano ham (diced)saltblack pepper
Stir in the diced ham. Taste and adjust with salt and black pepper.
egg
Crack the egg into the simmering soup. Cover and cook 2-3 minutes until the white sets and the yolk stays runny (or longer to your preference).
extra-virgin olive oilegg
Serve hot with the poached egg on top. Drizzle with a little extra olive oil if desired.
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Toast 2 minutes, stirring to coat. Pour in the chicken broth and bring to a gentle simmer. Cook 8-10 minutes, stirring occasionally, until the bread softens and the soup thickens slightly. Stir in the diced ham. Taste and adjust with salt and black pepper. Crack the egg into the simmering soup. Cover and cook 2-3 minutes until the white sets and the yolk stays runny (or longer to your preference). Serve hot with the poached egg on top. Drizzle with a little extra olive oil if desired.","cookingInstructions":["Warm the olive oil in a small saucepan over medium heat. Add the sliced garlic and cook 45-60 seconds until fragrant but not browned.","Stir in the smoked paprika and quickly add the bread cubes so the paprika does not burn. Toast 2 minutes, stirring to coat.","Pour in the chicken broth and bring to a gentle simmer. Cook 8-10 minutes, stirring occasionally, until the bread softens and the soup thickens slightly.","Stir in the diced ham. Taste and adjust with salt and black pepper.","Crack the egg into the simmering soup. Cover and cook 2-3 minutes until the white sets and the yolk stays runny (or longer to your preference).","Serve hot with the poached egg on top. 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