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Canarian Mojo Rojo Pork Loin with Roasted Sweet Potato and Green Beans

This roasted dish pairs pork loin with sweet potato, green beans and garlic. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

41 g Protein
45 g Carbohydrates
34 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 131g pork loin (trimmed) 317 kcal
  • 168g sweet potato (cubed) 144 kcal
  • 102g green beans (trimmed) 32 kcal
  • 15g olive oil 133 kcal
  • 6g garlic (minced) 9 kcal
  • 9g red wine vinegar 7 kcal
  • 0.73 tsp (1g) smoked paprika 3 kcal
  • 0.36 tsp (1g) ground cumin 3 kcal
  • 7g fresh cilantro (chopped) 2 kcal
  • 0.36 tsp (1g) salt 0 kcal
  • 0.18 tsp (0g) black pepper 1 kcal

Cooking instructions

  1. sweet potato (cubed)olive oilsaltblack pepper
    Heat oven to 425 F (220 C). Toss sweet potato with half the olive oil, salt, and black pepper; roast on a sheet pan 18-22 minutes, flipping once.
  2. olive oilgarlic (minced)red wine vinegarsmoked paprikaground cuminfresh cilantro (chopped)salt
    Meanwhile, make mojo rojo: in a small bowl, mix garlic, smoked paprika, cumin, red wine vinegar, and the remaining olive oil with a pinch of salt. Stir in chopped cilantro.
  3. pork loin (trimmed)saltblack pepper
    Season pork with salt and pepper. Sear in a hot skillet 2-3 minutes per side until browned; reduce heat to medium and cook 3-5 minutes more until just cooked through.
  4. green beans (trimmed)salt
    Steam or microwave green beans until crisp-tender (about 3-4 minutes), then toss with a spoonful of mojo and a pinch of salt.
  5. pork loin (trimmed)sweet potato (cubed)green beans (trimmed)
    Slice pork, spoon over remaining mojo rojo, and plate with roasted sweet potato and green beans.

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