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Catalan Style White Beans with Clams and Paprika Oil

This simmered dish pairs smoked paprika with clams, dry white wine and cooked white beans. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

45 g Protein
61 g Carbohydrates
21 g Fat
13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 14g extra-virgin olive oil 124 kcal
  • 8g garlic cloves (minced) 24 kcal
  • 0.79 tsp (2g) smoked paprika 6 kcal
  • 221g clams (scrubbed) 190 kcal
  • 71g dry white wine 58 kcal
  • 174g cooked white beans (drained) 242 kcal
  • 47g water 0 kcal
  • 8g flat-leaf parsley (chopped) 3 kcal
  • 8g lemon juice 2 kcal
  • 0.2 tsp (0g) salt 0 kcal
  • 0.2 tsp (0g) black pepper 1 kcal

Cooking instructions

  1. extra-virgin olive oilgarlic cloves (minced)
    Heat olive oil in a skillet over medium heat. Add garlic and cook 30 seconds until fragrant.
  2. smoked paprikaclams (scrubbed)dry white wine
    Add smoked paprika and immediately add the clams plus the white wine to avoid burning the paprika. Cover and steam 4-6 minutes until the clams open.
  3. clams (scrubbed)cooked white beans (drained)water
    Discard any clams that do not open. Stir in the cooked beans and a splash of water or broth to loosen the sauce.
  4. saltblack pepper
    Simmer 3-4 minutes, stirring gently, until warmed through and lightly saucy. Season with salt and black pepper.
  5. extra-virgin olive oilsmoked paprikaflat-leaf parsley (chopped)lemon juice
    Finish with chopped parsley and lemon juice. Serve hot in a shallow bowl with the paprika oil on top.

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