spanish

Mallorcan Pork and Cabbage Skillet with Raisins and Almonds

Name: Mallorcan Pork and Cabbage Skillet with Raisins and Almonds
Yield: 1 serving
Cuisine: spanish
Ingredients: 129 g pork shoulder (thin strips); 149 g green cabbage (shredded); 15 g olive oil; 61 g onion (sliced); 20 g raisins; 15 g almonds (toasted, chopped); 8 g sherry vinegar; 1 g smoked paprika; 0.68 g salt; 0.34 g black pepper

This dish pairs pork shoulder with green cabbage, raisins and almonds. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

33 g Carbohydrates

46 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

129g pork shoulder (thin strips) 304 kcal
149g green cabbage (shredded) 37 kcal
15g olive oil 133 kcal
61g onion (sliced) 24 kcal
20g raisins 60 kcal
15g almonds (toasted, chopped) 87 kcal
8g sherry vinegar 1 kcal
0.68 tsp (1g) smoked paprika 3 kcal
0.34 tsp (1g) salt 0 kcal
0.17 tsp (0g) black pepper 1 kcal

Cooking instructions

pork shoulder (thin strips)olive oilsmoked paprikasaltblack pepper
Heat olive oil in a wide skillet over medium-high heat. Season pork with salt, black pepper, and smoked paprika.
pork shoulder (thin strips)
Brown pork 4-5 minutes, stirring occasionally, until well colored.
green cabbage (shredded)onion (sliced)
Add onion and cabbage; saute 6-8 minutes until cabbage softens and starts to caramelize.
raisinssherry vinegar
Stir in raisins and sherry vinegar; cook 2 minutes to glaze and balance the sweetness.
almonds (toasted
Add toasted almonds and cook 30 seconds. Taste and adjust seasoning, then serve hot.