spanish

Menorcan Oven Baked Vegetables with Mahon Cheese

Name: Menorcan Oven Baked Vegetables with Mahon Cheese
Yield: 1 serving
Cuisine: spanish
Ingredients: 216 g potato (small dice); 138 g zucchini (half-moons); 69 g onion (wedges); 104 g cherry tomatoes; 22 g extra-virgin olive oil; 52 g Mahon cheese (grated); 3 g fresh rosemary (chopped); 13 g lemon (juice); 0.86 g salt; 0.43 g black pepper

This roasted dish pairs Mahon cheese with potato, zucchini and onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

21 g Protein

55 g Carbohydrates

39 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

216g potato (small dice) 166 kcal
138g zucchini (half-moons) 23 kcal
69g onion (wedges) 28 kcal
104g cherry tomatoes 19 kcal
22g extra-virgin olive oil 194 kcal
52g Mahon cheese (grated) 209 kcal
1.73 tsp (3g) fresh rosemary (chopped) 8 kcal
13g lemon (juice) 4 kcal
0.43 tsp (1g) salt 0 kcal
0.22 tsp (0g) black pepper 1 kcal

Cooking instructions

potato (small dice)zucchini (half-moons)onion (wedges)extra-virgin olive oilsaltblack pepper
Heat oven to 425F/220C. Toss potato, zucchini, and onion with olive oil, salt, and black pepper on a sheet pan.
potato (small dice)
Roast 20 minutes, turning once, until the potato starts to soften and edges brown.
cherry tomatoesfresh rosemary (chopped)
Add the cherry tomatoes and rosemary; roast 10 more minutes until tomatoes blister and vegetables are tender.
Mahon cheese (grated)
Sprinkle grated Mahon cheese over the hot vegetables and return to the oven 3-4 minutes until melted.
lemon (juice)
Finish with a squeeze of lemon and serve warm.