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Grilled Pork Tenderloin with Orange and Cumin Mojo and Roasted Sweet Potato

This roasted dish pairs pork tenderloin with sweet potato, orange and ground cumin. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

51 g Protein
60 g Carbohydrates
23 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 200g pork tenderloin (trimmed) 238 kcal
  • 260g sweet potato (cubed) 224 kcal
  • 14g olive oil 124 kcal
  • 1g orange (juice and zest) 0 kcal
  • 6g garlic (minced) 9 kcal
  • 1 tsp (2g) ground cumin 8 kcal
  • 1 tsp (2g) smoked paprika 6 kcal
  • 50g arugula 13 kcal
  • 2 tsp (10g) lemon juice 3 kcal
  • 0.5 tsp (1g) salt 0 kcal
  • 0.25 tsp (1g) black pepper 1 kcal

Cooking instructions

  1. sweet potato (cubed)olive oilsaltblack pepper
    Heat oven to 425 F (220 C). Toss sweet potato with 1 tsp olive oil, salt, and pepper; roast 18-22 minutes, turning once.
  2. olive oilorange (juice and zest)garlic (minced)ground cuminsmoked paprika
    Meanwhile, mix orange juice, orange zest, minced garlic, ground cumin, smoked paprika, and remaining olive oil to make a quick mojo.
  3. pork tenderloin (trimmed)saltblack pepper
    Season pork with salt and pepper. Grill or sear in a hot pan 3-4 minutes per side, until cooked through (145 F / 63 C).
  4. pork tenderloin (trimmed)
    Rest pork 5 minutes, then slice.
  5. arugulalemon juicesalt
    Toss arugula with lemon juice and a pinch of salt.
  6. pork tenderloin (trimmed)sweet potato (cubed)arugula
    Serve sliced pork over sweet potato and arugula, spooning mojo over the top.

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