nordic

Finnish Sauteed Reindeer with Creamy Mashed Potatoes and Pickled Mushrooms

This dish pairs sauteed reindeer meat, sliced with potatoes, peeled and chunked, pickled mushrooms, drained and whole milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Gluten free High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

46 g Protein

50 g Carbohydrates

29 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

145g sauteed reindeer meat, sliced 218 kcal
257g potatoes, peeled and chunked 198 kcal
72g whole milk 44 kcal
18g butter 129 kcal
88g pickled mushrooms, drained 19 kcal
5g canola oil 44 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatoes
Boil potatoes in salted water until very tender, 15-18 minutes; drain.
potatoeswhole milkbutter
Mash potatoes with milk and half the butter until creamy; keep warm.
sauteed reindeer meatbutter
Heat remaining butter in a skillet over medium-high heat. Saute reindeer strips quickly, 2-3 minutes, just until browned.
pickled mushrooms
Lower heat and add pickled mushrooms with a splash of their brine; toss 1 minute to warm through.
saltblack pepper
Season with black pepper and a little extra salt if needed.
sauteed reindeer meatpotatoespickled mushrooms
Serve the reindeer and mushrooms over the mashed potatoes.