nordic

Danish Braised Red Cabbage with Pork Chops and Caraway

This braised dish pairs pork chop, boneless with red cabbage, thinly sliced, apple, peeled and sliced and caraway seeds. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

51 g Protein

36 g Carbohydrates

34 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

171g pork chop, boneless 414 kcal
222g red cabbage, thinly sliced 56 kcal
102g apple, peeled and sliced 53 kcal
12g butter 86 kcal
15g apple cider vinegar 3 kcal
9g sugar 35 kcal
2g caraway seeds 6 kcal
51g water 0 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

pork chopbuttersaltblack pepper
Season the pork chop with salt and pepper. Sear in butter in a skillet over medium-high, 3-4 minutes per side; remove to a plate.
red cabbageapple
In the same skillet, add red cabbage and apple; cook 2 minutes, scraping up browned bits.
red cabbageapple cider vinegarsugarcaraway seedswater
Add vinegar, sugar, caraway, and water; cover and braise 10 minutes, stirring once, until cabbage is tender.
pork chop
Return pork (and any juices) to the pan; cover and cook 4-6 minutes until pork is cooked through.
pork chopred cabbageapple cider vinegarsugar
Taste the cabbage and adjust with a touch more vinegar or sugar if needed. Serve pork over the braised cabbage.