nordic

Pickled Herring with Warm New Potatoes and Sour Cream

Name: Pickled Herring with Warm New Potatoes and Sour Cream
Yield: 1 serving
Cuisine: nordic
Ingredients: 127 g pickled herring fillets, drained; 255 g new potatoes; 109 g sour cream; 45 g red onion, thinly sliced; 14 g white vinegar; 5 g sugar; 9 g dill, chopped; 0.45 g black pepper; 0.45 g salt

This steamed dish pairs pickled herring fillets, drained with new potatoes, sour cream and red onion, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

35 g Protein

58 g Carbohydrates

28 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

127g pickled herring fillets, drained 191 kcal
255g new potatoes 196 kcal
109g sour cream 216 kcal
45g red onion, thinly sliced 18 kcal
14g white vinegar 3 kcal
5g sugar 19 kcal
9g dill, chopped 3 kcal
0.23 tsp (0g) black pepper 1 kcal
0.23 tsp (0g) salt 0 kcal

Cooking instructions

new potatoes
Boil potatoes in salted water until tender, 12-15 minutes. Drain and steam-dry 1 minute.
new potatoesred onionwhite vinegarsugar
While potatoes cook, toss red onion with vinegar and sugar; let sit 10 minutes to lightly pickle.
sour creamdillblack peppersalt
In a bowl, combine sour cream with dill, black pepper, and a pinch of salt.
pickled herring filletsnew potatoesred onion
Plate warm potatoes, add herring pieces, and scatter pickled onion over the top.
sour creamdill
Dollop with dill sour cream and serve immediately.