Danish Hash with Corned Beef and Pickled Beet Relish
This pan-fried dish pairs canned corned beef, chopped with pickled beets, diced, potatoes, diced and onion, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
240g potatoes, diced185 kcal
102g canned corned beef, chopped255 kcal
65g onion, diced26 kcal
14g canola oil124 kcal
102g pickled beets, diced45 kcal
9g apple cider vinegar2 kcal
4g sugar15 kcal
1g black pepper2 kcal
2g salt0 kcal
Cooking instructions
potatoescanola oilblack peppersalt
Toss the diced potatoes with 1 tbsp oil, salt, and pepper. Pan-fry in a nonstick skillet over medium heat until golden and tender, 12-15 minutes, stirring occasionally.
onion
Add diced onion to the pan and cook 3 minutes until softened.
canned corned beef
Stir in corned beef and cook 2-3 minutes to warm through and crisp slightly.
pickled beetsapple cider vinegarsugar
In a bowl, mix diced pickled beets with apple cider vinegar and sugar to make a quick relish.
pickled beets
Serve the hash topped with the beet relish.
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