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Icelandic Haddock and Potato Gratin with Skyr and Chives

This baked dish pairs haddock fillet with skyr, fresh chives, chopped and potatoes, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

55 g Protein
63 g Carbohydrates
19 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 200g haddock fillet 200 kcal
  • 300g potatoes, thinly sliced 231 kcal
  • 180g skyr (icelandic yogurt) 110 kcal
  • 120g vegetable broth, low sodium 7 kcal
  • 12g butter 86 kcal
  • 6g garlic, minced 9 kcal
  • 8g fresh chives, chopped 3 kcal
  • 3g salt 0 kcal
  • 1g black pepper 3 kcal

Cooking instructions

  1. Heat oven to 400F/205C. Lightly oil a small baking dish.
  2. skyr (icelandic yogurt)garlicsaltblack pepper
    Stir skyr with garlic, salt, and black pepper.
  3. potatoesskyr (icelandic yogurt)
    Layer half the sliced potatoes in the dish, then add the fish pieces. Spread half the skyr mixture over the top.
  4. potatoesskyr (icelandic yogurt)vegetable broth
    Add remaining potatoes and spread the remaining skyr mixture. Pour in the broth around the edges.
  5. potatoes
    Cover with foil and bake 25 minutes. Remove foil and bake 15-20 minutes more until potatoes are tender and the top is lightly browned.
  6. fresh chives
    Sprinkle with chopped chives and let stand 5 minutes before eating.

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