nordic

Oven Roasted Chicken with Creamy Mustard Mushroom Sauce and Pickled Cucumber

Name: Oven Roasted Chicken with Creamy Mustard Mushroom Sauce and Pickled Cucumber
Yield: 1 serving
Cuisine: nordic
Ingredients: 220 g chicken thighs, bone-in skin-on; 146 g mushrooms, sliced; 64 g heavy cream; 14 g Dijon mustard; 11 g butter; 128 g cucumber, thinly sliced; 14 g white vinegar; 5 g sugar; 3 g salt; 0.92 g black pepper

This roasted dish pairs chicken thighs, bone-in skin-on with mushrooms, sliced, Dijon mustard and cucumber, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

52 g Protein

18 g Carbohydrates

41 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g chicken thighs, bone-in skin-on 266 kcal
146g mushrooms, sliced 32 kcal
64g heavy cream 218 kcal
14g Dijon mustard 10 kcal
11g butter 79 kcal
128g cucumber, thinly sliced 19 kcal
14g white vinegar 3 kcal
5g sugar 19 kcal
3g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

chicken thighssaltblack pepper
Heat oven to 425F/220C. Season chicken thighs with salt and pepper and place on a tray.
Roast 22 to 28 minutes until cooked through (165F/74C) and the skin is crisp.
mushroomsbutter
Meanwhile, saute mushrooms in butter over medium-high heat until browned, 5 to 6 minutes.
heavy creamDijon mustard
Stir in mustard and cream; simmer 2 minutes until slightly thickened. Taste and adjust seasoning.
chicken thighsmushroomscucumberwhite vinegarsugarsalt
Toss cucumber with vinegar, sugar, and a pinch of salt for a quick pickle. Serve chicken with mushroom sauce and pickled cucumber on the side.