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Danish Open Faced Roast Beef Sandwich with Remoulade

This roasted dish pairs sliced roast beef with remoulade sauce, dense rye bread and lettuce leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

52 g Protein
78 g Carbohydrates
14 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 100g dense rye bread 265 kcal
  • 156g sliced roast beef 265 kcal
  • 50g remoulade sauce 60 kcal
  • 45g lettuce leaves 7 kcal
  • 67g cucumber, thinly sliced 10 kcal
  • 78g pickled beets, sliced 34 kcal
  • 17g crispy fried onions 7 kcal
  • 0.28 tsp (1g) black pepper 1 kcal

Cooking instructions

  1. dense rye bread
    Toast the rye bread lightly if desired.
  2. dense rye breadremoulade saucelettuce leavescucumber
    Spread remoulade over the bread, then add lettuce and cucumber slices.
  3. sliced roast beefpickled beets
    Layer roast beef on top. Add pickled beet slices.
  4. crispy fried onionsblack pepper
    Garnish with crispy fried onions and black pepper.
  5. Serve immediately as an open-faced sandwich.

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