nordic

Danish Open Faced Roast Beef Sandwich with Remoulade

Name: Danish Open Faced Roast Beef Sandwich with Remoulade
Yield: 1 serving
Cuisine: nordic
Ingredients: 100 g dense rye bread; 156 g sliced roast beef; 50 g remoulade sauce; 45 g lettuce leaves; 67 g cucumber, thinly sliced; 78 g pickled beets, sliced; 17 g crispy fried onions; 0.56 g black pepper

This roasted dish pairs sliced roast beef with remoulade sauce, dense rye bread and lettuce leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

52 g Protein

78 g Carbohydrates

14 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

100g dense rye bread 265 kcal
156g sliced roast beef 265 kcal
50g remoulade sauce 60 kcal
45g lettuce leaves 7 kcal
67g cucumber, thinly sliced 10 kcal
78g pickled beets, sliced 34 kcal
17g crispy fried onions 7 kcal
0.28 tsp (1g) black pepper 1 kcal

Cooking instructions

dense rye bread
Toast the rye bread lightly if desired.
dense rye breadremoulade saucelettuce leavescucumber
Spread remoulade over the bread, then add lettuce and cucumber slices.
sliced roast beefpickled beets
Layer roast beef on top. Add pickled beet slices.
crispy fried onionsblack pepper
Garnish with crispy fried onions and black pepper.
Serve immediately as an open-faced sandwich.